The sun has set on the town of Denver, but the neon sign on Winchell’s Donut House is still aglow. The familiar smell of baking donuts wafts out from the 24-hour establishment's door, drawing night owls in for steaming cups of coffee and french crullers, jelly donuts, and moist chocolate muffins. A shift change occurs come daytime; breakfasters replace nocturnal dwellers, chatting over freshly made bagels, spicy egg sandwiches, and meaty burritos before the lunch crowd shows up. The donut shop also offers delivery services throughout the local area, transporting freshly made pastries directly to a home, office, or secret rendezvous point at an all-vegetable convention.
Nanna's Tea has created a collection of tasty white, green, herbal, and black teas from around the world to marry with its delicate tea sandwiches, soups, and daily-baked pastries. Its picturesque outdoor gardens present a placid locale for visitors decompress while taking formal tea or recharge while chatting over breakfast, lunch, or dinner. The tea-of-the-month club exposes members to a vast array of exotic flavors, and children's tea parties teach tikes how to use the teaspoon to slap the hands of any teddy bear caught hoarding crumpets.
Ziggy’s Frozen Yogurt’s green and pink decor excites the senses as 16 varieties of yogurt and sorbet swirl into waiting cups. These flavors include basics such as cookies 'n' cream and milk chocolate, but also seasonal options such as irish mint and pumpkin spice. More than 50 kinds of topping can be scattered across each cup’s creamy peaks, including candies and fresh fruit. The menu also features no-dairy and sugar-free options to accommodate those with dietary restrictions or milk phobias.
Cold Stone's ice cream inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings, as traditional as crumbled cookies and chopped nuts or as quirky as granola and black licorice. Choose your favorite ice cream from among dozens of silky flavors, such as Irish cream and butter pecan. Then make certain no one will try and steal a taste by topping it protectively with brownies, gumballs, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and they also offer sorbet and an array of lighter toppings such as fruit and honey. Ice-cream creations run between $4 and $6, depending on size.