Just as the name implies, Tipsy Cupcakes & Desserts rolls out cupcakes with a kick. These decadent treats blend bar and kitchen favorites, combining gourmet cake flavors such as blue velvet and yellow lemon with premium alcohols and liqueurs such as Crown Royal, Kahlua, and Bacardi. Selections include the Red Carpet, a red velvet cupcake infused with vodka. Other offerings include Tipsy Cupcakes’ twists on beloved cocktails such as the margarita, daiquiri, and mojito. Tipsy Cupcakes has gluten-free options available by request, and the staff can make virgin versions of each cupcake. Otherwise, customers must be 21 or older or have really convincing mustaches and British accents to partake in the tasty treats.
Hammond's Candies' history dates back to 1920, when Carl Hammond Sr., armed with the experience of apprenticing at a candy factory during high school, founded Hammond's Candy Company. He helped to develop the company's signature item, a caramel-wrapped marshmallow called the Mitchell Sweet. Today, after generations of expansion, the company stays old school by crafting candies by hand in small batches, just like old-school storks do with artisanal newborns. Hammond's populates celebrations of all kinds with a rainbow of handmade sweets such as lollipops, chocolate bars, candy canes, taffy, caramel corn, and hard and ribbon candy.
The Hammond's Candies factory opens its doors to the public for 30-minute tours that fill mouths with the free candy of the day and brains with sugarcoated science. Guests outfitted in retro-inspired factory hats stroll past steaming vats of caramel and great belts conveying candy canes in the making, catching glimpses of the action through big windows or taking a seat for more focused demonstrations. The factory also hosts parties and special events, complete with decorations, pizza, ice cream, and goody bags.
Food trends come and go, but cupcakes are forever. For $10, you’ll get nine cupcakes from Cake Crumbs Bakery, a Park Hill bakery specializing in Denver’s freshest cakes and sweets, not raspberry cookie crumbs. Use your Groupon and make a holiday wreath out of cupcakes.For too long, cupcakes have been viewed as the smaller and therefore inferior version of cake. To increase cupcake consumption, we must change this perception. Here’s how: