El Jardin has been serving the Metro North area for over 28 years! There is a reason why we have been in business this long. WE care about your dining experience. It is our goal to provide an exceptional dining experience during each visit. We have the BEST staff on the PLANET! Come find out what customer service really is!
Since its inception as a single Fort Collins eatery almost 20 years ago, Big City Burrito has spread its wings across Colorado and Nebraska, presenting a menu of create-your-own burritos, tacos, and the like composed of fresh fillings and made-from-scratch tortillas. Just as all buildings start with a steady foundation of flour and water, all burritos begin with a good tortilla. And Big City offers half a dozen options, such as tomato-chili and jalapeño-cheddar. After picking a tortilla, customers can start relaying their order to the kitchen crew, be it for a burrito packed with chicken mole and topped with mild pico de gallo or a carne asada taco with a dollop of salsa de lupe—the restaurant’s special blended hot salsa. Customers also can choose to have the decadent fillings and salsas served simply atop a plate of rice and beans or stuffed inside a fresh-made quesadilla. Besides crafting meals day and night, Big City also serves breakfast burritos for both adults and kids and offers catering services, which include burrito bars and boxed lunches for large groups or corporate events.
Inside India Tavern, a large bay window casts a natural glow on grape and lime-green walls and plates of homestyle Indian fare. Named 5280 Magazine's Editors' Choice of their Top of the Town feature, diners can cozy up to a table beside the stone fireplace as they partake of clay-oven tandoori dishes made with chicken, lamb, or goa fish. After sopping up a ginger or saffron curry entree with fresh-baked naan bread, they can also question a knowledgeable server on the difference between mild, medium, and hot spice or why humans drive on parkways and park on driveways.
Honing their skills in professional kitchens for more than 30 years, Dora and her family shuffled through a few different culinary homes before stumbling on a vacant building. Realizing the potential this raw space could have after a little love, the family renovated the space and transformed it into the present-day Dora's Mexican Restaurant & Lounge. Dora's tight-knit staff is composed of family and friends, some who have worked at the restaurant since its opening in 1994; the team tirelessly churns out Dora's authentic Mexican family recipes to the appreciation of a loyal following of customers and hopeful pups in nearby backyards. Hefty portions populate both lunch and dinner menus, including traditional chimichangas, tamales, and goblets of the restaurant's iconic, ever-popular margaritas, which patrons can sip in a spacious dining room that pays homage to the vibrant exterior architecture of Mexico with bright, coral-color walls.
Yucatan–style marinades and Oaxacan moles spice up the contemporary Mexican arrangements at Zocalo Restaurant and Tequila Bar, winner of Citysearch's Best Mexican of 2011 title. Ceviches create visions of an Acapulco beach mysteriously littered with plates of chipotle-marinated chicken breast, grilled jumbo shrimp, and more than 130 bottles of blanco, reposado, añejo, and extra-añejo tequila served straight up or mixed into margaritas, mojitos, and sangrias. In addition to its tequila treasure, the 50-foot bar also guards a trove of Mexican beers and imported wines, which, as is tradition, the waiters ceremoniously juggle before opening. Wood accents and colorful paintings highlight the eatery’s dining area, an interior that Crain's called "stylishly rustic and handsome."
In addition to classic Mexican food staples like sizzling fajitas and tacos al carbon, chefs at Lime incorporate international influences into their Central American cuisine. Steamed edamame and chipotle crema dipping sauce, as well as the scorpion plate’s shrimp flash-fried in a wonton wrapper, mingle Mexican cooking methods and ingredients from Asian traditions. And American fair makes its mark with the Lime's Mexican burger which wraps a flour tortilla around a beef burger patty, served with fries. The restaurant creates a festive atmosphere with margaritas, mojitos, and board games that double as giant maracas.