With a signature pizza size called the Monster, you’d expect Pudge Brothers Pizza to be more focused on quantity than quality. But in fact, the chefs create their signature varieties of hand-tossed pies by blending together the flavors of three sauces, a range of meats, and fresh veggies. From within sizzling ovens, chefs pull out creations such as the Jersey Girl—a pizza featuring italian sausage and green peppers—or the White Delight—a ham, chicken, and garlic-sauce combination. Pies range in size from 10 inches to 18 inches, with a range of garlic bread, wings, and cinnamon bread to fill in a meal. The shop also offers delivery service, ensuring clients can have a hot, hearty meal when time is short or when the paparazzi won’t leave their front yard.
Organic Pizza Company lives up to its moniker by working directly with local, eco-conscious grain growers and building a menu based around certified-organic ingredients. The pizza makers craft their crust with organic white flour and brewer's grain from Great Divide Brewing, sealing in taste with a selection of more than 30 toppings such as gorgonzola cheese, prosciutto, and arugula, which also dot fresh salads. Take-and-bake pizzas line Organic Pizza Company’s freezers, letting customers heat them up at home or over a neighborhood trashcan fire when sharing with friends. Organic Pizza Company strives to give back to the community by raising funds for the Metro CareRing, a hunger-relief organization that provides food, transportation, and other services to people in need.
It might be obvious, but basil is a signature ingredient at Basil Doc’s Pizzeria. The restaurant’s staff members use the green leaf for just about everything, whether its blended into their sauce, scattered atop their pies, and thrown at weddings if they run out of rice. Basil Doc makes their pizzas, calzones, and panino the same as they have since 1996, when the original location opened in the Washington Park neighborhood. The operation has expanded to include three additional spots, all of which exemplify Basil Doc’s philosophy of serving the freshest ingredients and minimizing their environmental impact. At each location, vegetables are sliced fresh daily, and sauces and dough get crafted from scratch to create specialty pies ranging from the Florentine, a combination of eggplant and spinach, to the Fargo, a white pie topped with grilled chicken, pine nuts, and green chiles.