There's only one thing hotter than the surface of the sun—the dance floor at its core. Nightclub SOL lives up to its celestial namesake with a weekly lineup of dance parties, live DJs, and top-shelf drink specials. On a given night, live music, Top 40, hip hop, and house music pulse from the speakers, some mixed with a hint of Latin of vibes. Other times, artists spin the latest techno tunes from all over the world, or electronic musicians present new remixes and original music. Other special events include comedy shows and holiday parties.
New Wave Restaurant transports diners back to the 1980s with a variety of 20th-century artifacts and an eclectic spread of American cuisine named after 80s icons, movies, and musicians. Upon walking through the Pac-Man-themed entrance, guests are consumed by a vortex of 80s memorabilia, which grants glimpses of authentic posters and framed records lining interior walls as Rubik's cubes and figurines of 80s characters pepper the checkered bar. A menu of finger-friendly eats such as the Ferris Bueller buffalo wings prepare palates for heartier fare, such as the Billy Idol bacon burger and Pee-wee Herman pasta. Additionally, themed events help amplify the multisense smorgasbord, including nights devoted to such 80s nostalgia as Star Wars and the passage of the Regulatory Flexibility Act.
At Tava Grill and Lounge, owner and chef Punita Patel infuses her seasonal menu with Indian flavors and fresh, local ingredients. The paneer fajita tacos, for instance, ooze authenticity along with housemade cilantro mint chutney that can double as smelling salts for a food-comatose date. The seafood biryani paella evokes both India and Spain with a blend of shrimp, mussels, squid, and crab in a creamy curry sauce.
A separate menu in the lounge marries the food of India and California, as the atmosphere fuses nightclub and fine-dining establishment. Beside a softly lit bar, benches and ottomans are scattered around low tables, which break up regular tables and booths without the staff having to dig trenches around each.
The state-licensed certificate courses at Pacific Bartending School provide students with the skills and the resources needed to work behind a bar, regardless of their previous knowledge or experience. In addition to learning how to pour drinks and accessorize them with garnishes or handbags, attendees will study roughly 150 basic cocktail recipes as well as the defining flavors and characteristics of the liquors and liqueurs used to make them. Instructors use audio-visual technology to supplement their lessons, and they keep class sizes small to guarantee every student their own workstation to practice at. Afterward, graduates may attend any of the school's complimentary refresher courses or seek assistance with job placement and resumè writing.
Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.