Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.
The crispness of the golden crust on Honey's Kettle Fried Chicken’s eponymous dish is what “sets this place apart,” according to LA magazine. Chefs fry poultry the old-fashion way, sizzling it in heavy-gauge stainless-steel drums whose intense heat seals in natural juices and ensures un-soggy crunch. Scratch-made country classics, including buttermilk biscuits and sweet-potato pie, round out the menu alongside veggie sides such as hand-shucked corn on the cob.
From 14-hour days during the beginnings of their first restaurant in Long Beach more than 37 years ago, Super Mex founders Manuel and Socorro Orozco built franchises across Southern California. Inspired by the local cuisine of the village he was born in—Villa Jimenez, Michoacan, Mexico—Manuel brought his passion for traditional Mexican food to California, where the business grew with a dedicated following of college students. Striving to craft dishes that taste homemade, Super Mex offers Mexican classics such as burritos, tostadas, and flautas.
At The Beach Cafe, it's all about the barbecue, from the slow-smoked brisket and pineapple-marinated beef ribs to the barbecue fries topped with meat and sauce. The family-friendly eatery, styled like a sports bar, features four flat-screen TVs, and, along with soft drinks and Hawaiian Punch, serves select beer and wine to anyone who can do an impression of Reagan.
Café Corleone's cooks transport the rich culinary landscape of Sicily to the United States through mouthwatering Italian pizzas, pastas, and desserts served in a warmly lit space. Head chef Alongi dazzles taste buds with a menu of seafood, steaks, and flavorful sauces made from seasonal ingredients. Inside, pictures of old Italy pepper the walls and tables frame house-made pizzas and elegant desserts with a dressy-casual outfit of checkered tablecloth. In addition to enrapturing palates with plates of fresh Sicilian fare, Café Corleone keeps eardrums entertained with live music from Ron Nardo and Terry Anfuso, who delight audiences each Saturday night with their renditions of jazz standards, Rat Pack hits, and dubsteb remixes of The Sound of Music soundtrack.
Bertha's Soul Food is more than a restaurant, its a piece of history, interwoven into the childhood experience of many people its a splendid combination of community, culture,food, and life.
A meal at Bertha's is a "soulful evolution" from the owners,all the way to the waiters, and cultural ambiance.