Once each new batch of beer has passed through The Hideout Brewing Company's 155-gallon system, brewers transfer it from fermentation drums into kegs one by one. The hands-on process takes time, but brewmasters still manage to keep The Hideout's 25 taps filled. Drafts like the Promiscuous Pilsner and the Gangster IPA are available year-round, thought most of the bar's selection rotates among specialty and seasonal beers, as well as occasional hard ciders and meads. The brewers are often playful with different styles of beer, steeping chocolate and jalapeños or using wild yeasts that build a complex maze of flavors.
Along with food from outside vendors, The Hideout's pours pair well with a modest menu of bar snacks such as mini tacos, corn dogs, and soft pretzels. Drinking and dining commences on the main floor, where Prohibition-era photographs surround weekly rounds of trivia, board games, and chess. Competitive shouts drift from shuffleboard and dartboards, and there’s also a horseshoe pit in The Hideout's backyard garden, where steeds respectfully leave their hoofwear before coming inside for a drink.
Joe V’s Sports Bar builds a menu of pub fare and Chicago-style pizzas on a foundation of homemade dough, sauce, and Italian cheeses. Pizzas are constructed with the clean lines of minimalist cheese ($9.29 for 12”) or the ornately decorated Super Deluxe pizza ($16.79 for 12”), which brings along its entourage of pepperoni, sausage, ham, mushrooms, onions, olives, and green peppers to shower it in flavor and compliments. Homemade potato chips ($2.99) crisp just quietly enough to avoid interrupting the sounds waves of live music or karaoke as they dance through the air. An olive-swiss burger ($7.99) is made from a half pound of Black Angus beef and paired with fries. Strewn liberally with televisions, Joe V’s lives up to its title of sports bar by displaying games and spontaneously producing basketballs every evening.
Bob’s Sports Bar prevails against hunger pains with a linebacker-sized menu filled to the facemask with gut-busting burgers, full-contact quesadillas, and point-shaving pizzas. Practice taste-bud calisthenics with an order of cheese-covered nachos, which sports an audible crunch that works out mandibles while taste buds feel the burn. Defensive diners can solo tackle a house-made Mama’s meatloaf sandwich or invite the brawny Olympic chess team to fraction off a 7-inch cheese pizza. Friendly bartenders also pour pints of domestic drafts as well as Michigan-made varieties including Founders pale ale and Vander Mill apple-blueberry cider. Since Bob's is open from 7 a.m. to 2 a.m. every day, patrons can take swigs from an early-morning brew or engage their mouth muscles in a midnight brawl with a sauce-smothered chicken, beef, or bean burrito.
Grand Rapids Adventure Boot Camp runs intensive fitness classes taught by skilled personal trainers. Each session lasts 45 minutes, and with five sessions each week, fledgling fitness seekers will be well on their way to sprouting six-pack wings from their trapezius muscles. Each session involves intense circuit-style workouts, as well as light running, weight training, obstacle courses, core training, and jumping rope. All of Grand Rapids Adventure Boot Camp's outdoor locations have cover in case of rain, but in cases of extremely inclement weather (typhoons, scratch-inducing dog and cat downpours, plague frogs, etc.), the instructor will arrange make-up classes.