Rosie's Diner's classic pink-neon sign flickered on the first episode of the Food Network's Diners, Drive-ins and Dives, and the restaurant's throwback environs and savory comfort food continue to entice locals and road-trippers alike. The diverse menu brims with traditional diner delectables and family recipes whipped up from scratch. Greasers can reach for the hand-battered and finger-lickin' onion rings ($3.50 half order, $5 full order) while the Food Network–featured Cobblestone french toast can please sweet teeth with its thick slices of homemade cobblestone bread infused with cinnamon, walnuts, apples, and brown sugar ($7.75 full stack, $6.25 short stack). Long-estranged quintuplets can reunite over the family-recipe meatloaf ($10), simmering seductively alongside mashed potatoes slathered with homemade gravy. Malt-shop memoirists can nostalgify their nourishment by pairing the tasty, fresh Angus Rosie burger ($6) with a perfectly blended milkshake ($4.25).
Ranked the best restaurant in Wyoming by Urbanspoon, Windy City Grille’s familial owners continue their 31-year tradition of serving accolade-worthy dishes inspired by Chicago and Greece. Dive headfirst into the menu, which showcases fresh gyros stuffed with lamb, beef, and cucumber sauce ($7.49), and feta-festooned greek salads ($7.99). Broaden shoulders with the italian-beef sandwich, fresh Gonnella bread topped with roast beef, grilled green peppers, and hot giardiniera ($8.49), or an authentic Chicago-style hot dog ($3.49).
Keiser's Kitchen's menu treats patrons to comforting dishes made from 65-year-old family recipes. Start mornings right with hearty morsel-filled omelettes ($3.99–$6.29) or fluffy pancakes ($3.29–$5.99). Since Keiser's Kitchen serves breakfast all day, diners can gratify cravings for griddle fare any time the urge strikes. Lunch-goers gulp up meaty sandwiches ($5.29+) placed strategically next to crisped potato chips. Enjoy a Sunday supper any night of the week, except Sunday, with the down home dinner special ($6.99–$8.99), a generously portioned main dish such as meatloaf, chicken, or top sirloin, served with mashed potatoes, veggies, and a salad. The restaurant's warm, inviting atmosphere is wholesome, family-oriented, and technophobic, just like grandma's house.
Next to the Fleetwood Bar & Grill is a portal to another world. Here, cold mountains of soft serve swirl toward the heavens and scoops of hand-dipped ice cream bathe in rivers of hot fudge and caramel. Known as the Fleetwood Ice Cream Parlor, this exotic land brims with custom frozen treats, which visitors build from more than a dozen toppings such as pecans, sprinkles, and cookie dough. A list of 24 specialty flavors whisks taste buds to tropical destinations with choices such as banana and coconut. In addition to sating sweet teeth with icy sweetness, low-fat frozen yogurt rattle spines with gleeful shivers, like a birthday gift from Dracula.:m]]
Sizzling bacon, runny egg yolks, potatoes crisping to a golden brown—breakfast's sights and sounds aren’t constrained to morning at Theios Restaurant, where chefs have been making a.m. feasts 24 hours a day since 1976. The chefs’ never-ending breakfast also consists of mexican omelets and homemade raisin french toast, though around lunchtime diners are more likely to order grilled cheese sandwiches and half-pound all-beef burgers with toppings such as olive sauce. With such appealing staples, not to mention all-night hours and complimentary Wi-Fi, it’s not surprising the diner is a favorite hangout of students from nearby Michigan State University, who often prep for exams there by carving notes on Sartre’s Being and Nothingness into their toast.