Pizza in Comstock Park

50% Off at Joe's Pizza King

Grand Rapids

$10 $5

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Specialty pizzas include the Volcano with ham, bacon, pineapple, and jalapeño, alongside pastas topped with housemade spaghetti sauce

40% Off at Village Inn Pizza Parlor

Grand Rapids

$20 $12

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Specialty pizzas, paninis, and Mexican specialties pair with pints of craft beer amid the glimmer of HD screens in a newly renovated space

45% Off at Jet’s Pizza

Wyoming

$27.13 $15

Customize a pizza with multitudinous toppings as well as a free flavor infusion for the crust; Sidekicks include deep dish Jet's Bread

Up to 50% Off Italian Food at Jaspare's Pizza

Kalamazoo

$10 $5

Italian-American dishes such as oven-baked ziti with homemade sauce, 21 different subs, and 3 pizza crusts to choose from

Jaspare's Pizza and Fine Italian Food – Up to 32% Off Family Meal

Sprinkle Road

$34 $23

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Pizzeria with three decades of history crafts from-scratch pizzas with ingredients imported from Italy

Up to 50% Off at Goombas Pizza

East Lansing

$18.50 $9.50

Specialty pizzas topped with pepperoni, bacon, and french fries team up with garlic Pokeme Stix to satisfy cravings

Up to 43% Off at Georgio's Pizza

East Lansing

$15 $8.50

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50+ inventive toppings, such as barbecue chicken and tortellini, speckle thin-crust pizzas served whole or by the slice until 3 a.m.

34% Off Italian Food at Mancino's Pizza and Grinders

Springfield

$14 $9.25

(8)

Specialty pies such as the bacon-cheeseburger pizza and seafood pizza with crab, shrimp, and garlic butter; meaty grinders and loaded salads

Select Local Merchants

The chefs at Vitale's whip up homemade sauces for a menu of classic Italian family recipes, which diners enjoy on the eatery's newly remodeled patio or in a comfortable dining room featuring more than 40 TVs. Meals can kick off with the diners' choice of soup or salad, or an appetizer such as shrimp scampi or italian nachos, which drown golden-brown fried cheese ravioli with creamy alfredo sauce and mozzarella cheese before sending the mouthwatering concoction to the oven to bake to gooey perfection.

3868 W River Dr
Comstock Park,
MI
US

This Groupon is only valid at the Fricano's in Comstock Park. Deal valid for dine-in or carryout.

5808 Alpine Ave NW
Comstock Park,
MI
US

Marinades Pizza Bistro’s menu quenches cravings for Italian eats with a plethora of specialty pizzas, pastas, sandwiches, and more. Pizza prodigies forge each pie in the flavor-infusing heat of a wood-fired oven before loading them with an array of artisanal toppings and sauces. The cheezie alfredo ($4.75–$20.95) reinvents a classic recipe by topping a toasty disk with button mushrooms, fresh basil, and cheese draped in a creamy alfredo sauce, and the chicken barbecue ($5.95–$22.95) unites the tasty trifecta of chicken, barbecue sauce, and blended cheese to invoke fond memories of backyard grill-outs or Fourth-of-July egg hunts.

109 Courtland St
Rockford,
MI
US

Under the quality-driven guidance of owner Jesse Pohlad, the team at JD’s Pizza Co. pile hand-rolled pizza crusts with house-made sauce and fresh toppings. Along a long counter, they top tomatoe-y swirls with custom combinations of veggies, sausage, and cheese while patrons gaze at their deft hands from behind a glass barrier. After a ride on a pizza peel and a quiet meditation session in a gunmetal-gray oven, each pizza—including JD’s signature Chicago-style deep dish—sports a crispy crust and bubbling surface of cheese. For those in the mood for other casual Italian fare, grinders, salads, and pasta dinners round out the menu.

346 E Main St
Rockford,
MI
US

Dr. David Wilkes does much more than fix achy backs. His adjustments alleviate pain from crown to all 11 toes and can treat headaches, carpal-tunnel syndrome, tingling in the feet, and fibromyalgia. To ensure that each symptom is treated properly, Dr. Wilkes conducts a thorough consultation and examination to root out the causes of discomfort before beginning treatment.

2350 Belmont Center Dr NE
Belmont,
MI
US

The Noto family, starting their culinary career by selling candy and hot dogs at its video arcade in 1979, have since evolved into a full-service Italian restaurant. Intent on recreating homey, rustic cuisine that could have come from a family kitchen, the chefs rely on a seasonally rotating selection of ingredients, which they both source from local farmers and import from Italy. In order to make meatballs, italian sausage, and mozzarella in-house, they rely on generations-old family recipes that were passed down, much like the family's formula for creating critically acclaimed Mad Libs.

Although the dining room surrounds guests with olive-hued walls, sturdy columns, and a collection of framed landscapes, the downstairs wine cellar tempts parties with a smattering of tables amid the space's intimately lit brick archways. This room also shelters the restaurant's 10,000-bottle-strong wine list, which includes 1,000 Italian wines and garnered yet another Best of Award of Excellence from Wine Spectator in 2013.

6600 28th St SE
Grand Rapids,
MI
US