With a stay at Crowne Plaza Concord in Concord, you'll be in the business district and convenient to California Grand Casino and Waterworld California. This family-friendly hotel is within the vicinity of Sun Valley Mall and Markham Regional Arboretum.
Make yourself at home in one of the 321 guestrooms. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Conveniences include phones, housekeeping is provided daily, and you can request microwaves.
Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including an indoor pool, a spa tub, and a fitness facility. Additional amenities include complimentary wireless Internet access, babysitting/childcare, and gift shops/newsstands. Getting to nearby attractions is a breeze with the complimentary area shuttle that operates within 2 mi.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner. Dining is also available at a coffee shop/café, and room service (during limited hours) is provided. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a business center, and audiovisual equipment. Planning an event in Concord? This hotel has 360 square feet (32 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and banquet facilities. A roundtrip airport shuttle is complimentary during limited hours.
As the father of a 2-year old, Tim Alley found himself running around to playdates scattered throughout the Bay Area, scooting to toddler-friendly lessons in art, gymnastics, and dance. While he loved the programming, he wished that he and his daughter weren't confined to such a tight schedule. So, he turned to his brother-in-law, Tom Limbert, head teacher at a local preschool, and they began to work on their own children's studio at Studio Grow—a supplementary preschool atmosphere with a focus on unstructured learning where children can play throughout the day. True to its name, Studio Grow now welcomes tots at three area studios. Though programs and amenities vary by location, kids might frolic through a color-splashed dance room, construct crafty masterpieces from watercolors, play-doh, and crayons in an art room, or plunge into ball pits. At all three locations, kids can tinker in a room filled with puzzles, toy trucks, dress-up clothes, and lego building sets. in a slide-filled run room. Instructors stay on hand throughout each romp, ready to lead Berkeley guests through sing-alongs or immerse Concord’s small listeners in story time. Teachers may also balloon a giant primary-colored parachute over the playroom for kids to scurry under and use to shield themselves from sudden broccoli storms. Though staffers emphasize unstructured play, they also lead summer camps for children up to aged 6 with guided romps through the studio; as well as Friday-night babysitting sessions, where kids of all ages can play sans parents until 10 p.m.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets. Blended drinks dominate the menu, with options including fruit refreshers—made with naturally hydrating, electrolytic coconut water—and pre-boosted smoothies that can fill nutritional gaps with infusions of protein, immunity boosters, or antioxidants that neutralize accidentally swallowed pool water. The drink list also includes organic house-blend coffee and Mighty Leaf teas flavored with hibiscus flowers or peppermint. For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents a trio of california flatbreads, each packing only about 320–420 calories, which can be pleasantly capped off with cups of Whirl’ns frozen yogurt.
The next time you're on the roof of a five-story building, look down at the ground, and you'll get a rough idea of just how high people climb at Touchstone Climbing. The gym's seven locations feature lead walls that rise as high as 50 feet off the ground, though height isn't the only dimension that makes the space feel immense. Each spot has at least 11,000 square feet of climbing terrain, not to mention as much as 3,000 square feet of bouldering.
To prevent newcomers from feeling intimidated by the magnitude of the environment, the gym holds introductory classes. During these sessions, participants learn the basic techniques they'll need if they want to conquer the gym's crack systems and boulder problems. The classes are also an opportunity for students to scope out the terrain features at each location, such as Diablo Rock Gym's steep prow, which juts out crookedly like a thumbs up from a dizzy ballerina. While they're at it, the visitors might notice something else: the social nature of the gym. As the San Francisco Chronicle recounts, the fact that lead climbs require two people means that climbers are constantly asking around for new partners and chatting back and forth as they ascend.
Each location also boasts a weight room, cardio machines, and a studio space for everything from yoga to spinning to core classes.
All Zumba instructors claim to create a party-like atmosphere, but Raquel Call delivers on the promise by taking her routines all the way into the club. During evening classes at Vice Ultra Lounge, the lights dim and the beats resonate as though Raquel and her students are kicking off nights on the town. Special events incorporate themes and costumes, such as retro leggings for an ‘80s bash or sweatpants designed by Betsy Ross for Independence Day. Raquel also pays homage to her Brazilian roots with Carnival celebrations and Brazilian Nights, where she showcases her background in samba while dancing to live South American music.
Amid all the gyrating, it's easy for her pupils to forget that they're burning calories. However, Raquel's testimonials and weight-loss stories speak to the benefits of her classes. Her expertise enables her to host master classes with established guest instructors, and earned her Diablo magazine's Best of the East Bay award for Best Zumba Class in 2012. By helming additional classes in yoga, samba, and Zumba Toning, she helps her guests pursue their fitness goals with a combination of poise and pizzazz.
The appetizer list at Bravo Bistro touts a world of choices, almost literally. Fresh ahi tuna with crunchy wontons sits just beneath salmon carpaccio, giving way to shrimp and scallop ceviche and pomme frites drizzled in truffle oil. The international influence stems from owner and chef Habib El Jacifi, who learned to execute French, Spanish, and Mediterranean recipes growing up in Casablanca, Morocco. Contra Costa Times reviewer Ann Tatko-Peterson had admired Habib’s work at his first restaurant, Fiore, and a visit to Bravo inspired her to gush that the bistro is "proof that experience can lead to perfection.” According to Ann, diners might be loath to efface artfully presented dishes such as gamberi with tiger shrimp and crab, but in doing so will taste a creamy parmesan she likened to the best sauces from Italy. The menu’s entrees are mostly Italian, but patrons will notice subtly multicultural accents such as the apple chutney that sweetens the pork chops or the saffron sauce and caramelized onions that crown the oven-roasted chicken. Sunday brunch furthers the gastronomic globetrotting as diners trek through a prix fixe menu that has featured croissants, chicken penne pesto, quiche, and braised beef stew.