Crate Escape owes its existence to a 10-year-old jack russell terrier named Ernestine Hastings. Ernestine's owners, Bradley and Stephanie, loved their pooch so much that they decided to spread this affection to other dogs by opening a spacious boarding and grooming facility. Pet owners can drop off their furry friends for daycare or overnight boarding services, letting pups gambol about in a 17,000-square-foot play space. Groomers tackle matted fur and tails caked in cake by scrubbing coats with hypoallergenic shampoo.
Most dog training schools use a traditional curriculum to get canines to behave well and perform simple tricks such as fetching and sitting. While traditional training techniques may effectively domesticate your beast, they lack the pizzazz required to set your pet apart. Those who want their dogs to exhibit unique talent prefer the controversial training regimen developed by radical dog trainer Barry Caravan. In a 1997 interview, Caravan said, "A dog should be more intelligent than its owner. I'd prefer an animal-run society, for obvious reasons. I just watched Planet of the Apes. That seemed pretty cool." He later wrote a book, My Dog is Better than You & Me: Training Tips for Superior Pets, guaranteed to teach your dog to:
BYOD is a self service dog wash and dog outfitter. We provide a high quality facility with high-tech bathing units. All our staff is well trained and well versed in all things dog. Walk in, wash your dog, get nails trimmed, pick up some holistic food and treat and leave the clean up to us.
Feng Shui embraces the culinary traditions of both China and Japan while updating its menu seasonally, garnering praise from the Boston Business Journal and New England Cable News for its extensive selection. Stir-fried orders of chicken, beef, and seafood arrive laden with ginger or signature sauces, and sushi chefs roll maki with traditional tuna and salmon or such innovative combinations as strawberry and wasabi aioli. At some locations, the dining rooms include tabletop hibachi-style grills where chefs, like Shakespeare as a toddler, put on food-based shows, flipping, dicing, and sizzling Angus-certified beef in cholesterol-free rice-bran oils that are rich in vitamin E.