Bars in Concord

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Llywelyn's menu introduces an impressive assortment of traditional pub classics to salads, flatbreads, wraps, and ambitiously portioned sandwiches. Start with an order of Welsh potato chips ($3.95); flaky, fried Irish pies ($7.95); beer-battered fried pub pickles ($7.25); or the much-talked-about chicken chili ($4.95 for a bowl). Then wrap mouth muscles around fish and chips ($10.25): two beer-battered and fried cod fillets served with house-made tartar sauce. From meaty chunks of lamb, potatoes, carrots, mushrooms, and green beans swimming in Guinness-Jameson stock ($9.95) to shepherd's pie ($10.95), the selections side well with a sudsy sip. The beer menu includes an exhaustive library of selections by the draft or bottle. Llywelyn's also offers a menu of kid-friendly fare.

17 W Moody Ave
Saint Louis,
MO
US

Finger-friendly foods abound here: from Side Pocket Potato Skins (dolled up with bacon bits, cheddar cheese, and sour cream, $6.99) to fried cheese sticks ($6.99), the extensive list of grabbable grub stretches on longer than a sloth-baseball double-header. For heartier bites, the Hall of Fame Burgers ($7.99) are all made from a half pound of Kobe beef and served on a Kaiser roll with lettuce, pickle, and fries. A small selection of salads and sides appeases those in search of a lighter bite. O'Aces features weekly drink specials as well as pool tables, dart boards, foosball, arcade games, and a sports-themed mural dedicated to St. Louis sports. Enjoy live music every Wednesday, Friday, and Saturday, or showcase your own vocal dexterity on Karaoke Thursdays.

1233 Main St
Imperial,
MO
US

At The Crow’s Nest, visitors relax with glasses of frosty craft beers as they tuck into comforting dishes of peach cobbler, fish po’ boys, and juicy burgers. Like a blank-verse love poem carved into a slice of bologna, the menu blends familiar cuisine with touches of elegance, dressing up tasty dishes of meatloaf with a green peppercorn and black cherry crust, or serving barbecue pulled pork shoulder on fluffy loaves of brioche. Vintage band posters line the walls of the tavern-like confines, with diners perched upon blacktopped barstools. The youthful rock ‘n’ roll atmosphere further shines during hearty Heavy Metal Sunday brunches of burgers and omelets, weekly Taco Tuesday celebrations, and Thursday night trivia competitions.

7336 Manchester Rd
Saint Louis,
MO
US

Through an elegant menu and an extensive wine list, founders J. Kim Tucci and Joseph Fresta make it easy and delicious for Missouri locals to celebrate the regional traditions of Italy. With each week punctuated by a special Sunday-brunch menu, Tucci & Fresta’s regular offerings range from its trademark pork chops milanese to Italian-style grilled cheeses at lunch. Traditional drinks and desserts, including lemoncello and pistachio gelato, lend meals a sweet finish.:m]]

15 N Central Ave
Clayton,
MO
US

Nick's Pub keeps crowds of locals and nighttime revelers satisfied with a menu of hearty Irish-American pub fare and a menu of more than 90 beers on tap—many of which come from local brewers. Guests chow down on shepherd's pie, fish 'n' chips, or half-pound burgers as they sip craft beers. They can play friendly games of darts and pool, or they dance and laugh along to live musicians and open-mic comedy on Sunday nights. Nick's Pub is also smoke-friendly, though they don't allow cigars or scented cigarettes.

6001 Manchester Ave
Saint Louis,
MO
US

In 1999, Jimbo Sinovic opened the first Big Daddy's on the Landing and Soulard in the historic Soulard district, less than a half-mile from the iconic Anheuser-Busch Brewery. The eatery's drink specials and tasty pub staples—served for lunch, dinner, and late-night owl watching—established the bar as a neighborhood favorite and inspired its owner to declare it "The Best Bar in the Whole Wide World."

1000 Sidney St
Saint Louis,
MO
US