Fizzy's Soda Fountain & Grill invokes waves of nostalgia with its charming, old-timey decor, friendly staff behind the counter, and a menu of burgers, floats, hot dogs, and fries. Guests chow down on reuben sandwiches, cheeseburgers, and fresh salads, pairing meals with frosty glasses of chocolate soda, malts, milkshakes, and ice cream in a variety of flavors.
Mokka Cafe, Inc. has all the trimmings of an ideal coffee shop?drip coffee and cappuccinos, freshly baked scones and gooey butter cake, and intimate tables for reading, working, or dreaming up a new kind of toaster oven. The quaint shop, flanked by burgundy walls and a huge chalkboard displaying upcoming music performances and other events, also supplies heartier meals in the form of omelets and pancakes in the morning and sandwiches and wraps and salads come lunchtime.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
A bastion of barista beverages, Deer Creek Coffee complements morning liquids with an amiable atmosphere and a straightforward collection of café fare that bakes itself fresh every day. Breakfast creations, such as three varieties of belgian waffles ($7.95) and smoked-trout potato pancakes ($8.95), are legally prepared within the police-enforced breakfast time. Eaters can design their own egg sandwich ($5.95) to accompany a manually made espresso drink such as a large mocha ($3.30) or a medium mocha mudslide ($3.45), which is based on geological trends in Malibu. Deer Creek Coffee also welds together fruit and juice smoothies ($3.95) and greek, caesar, and asian salads ($10.95).
In 1927, thousands of feet above the Atlantic, Charles Lindbergh was shielded from the elements only by the Spirit of St. Louis' thin linen covering. His eyes, though, boasted much sturdier protection on that historic flight?a custom pair of goggles designed by brothers A.P. and August Erker. More than 80 years and four generations later, the Erker name still stands behind high-quality optics.
Jack Erker Jr., great-grandson of August, presides over the business's two present-day locations, which have also played their part in adorning famous eyes. During Jack's tenure, Will Smith, John Goodman, and Shaquille O'Neal have all stopped in to swap needlepoint tips and grab a pair of stylish frames, which are sourced from Italian and German design houses, as well as his own manufacturing division, Studio Optyx.
PuraVegan promotes healthy eating by complementing a wholesome menu with weekly changing culinary classes, in which home chefs can learn techniques for crafting meals from raw ingredients. During two-hour crash courses, the culinary pedagogues spotlight cooking fundamentals with live demonstrations as seasoned hash slingers donate tastings, recipes, and sure-to-impress-dates lingo to student repertoires. Globetrotting courses transport tasters to various parts of the world, such as the Taste of Tuscany, which exposes the diet-friendly alter ego of Italian vittles with fresh mushrooms and heirloom tomato lasagna. Corral the necessary know-how to swiftly prep nutrient-packed meals during the Quick Raw Meals class or learn how to warm patriotic noshes with fireworks by taking a Contemporary American course. PuraVegan recommends all students bring a pen to class and arrive at least five minutes prior to the designated start time.