At Curry n Cake, chefs and bakers offer the twin delights of traditional Indian cuisine and custom cakes. While a front counter shows off decorated cakes—available both whole and by the slice, and with eggless and sugarless varieties available—the restaurant menu reveals a large selection of curries and Indian food. Selections include creamy paneer butter masala, lamb kebabs, and tandoori chicken.
Paintings that reflect daily life in Ethiopia hang on golden-hued walls inside Queen Sheba Ethiopian Restaurant & Hookah Lounge. The menu also reflects the Ethiopian culture with such traditional dishes as yebeg alicha?small pieces of lamb cooked in a butter ginger sauce?or the vegetarian-friendly miser wat with split lentils flavored with garlic and berbere seasoning. After meals, guests can relax with a hookah.
The scents of fresh breads, stuffed pastries, and decadent sweets fill Golden Bakery. Customers can peruse halal-friendly items such as naan bread, baklava, and fatayer—a pastry filled with cheese, spinach, or meat. To complement these eats, Golden Bakery serves drinks such as jellab juice and banana or strawberry fruit cocktails with milk.
Brazas proudly serves up the traditional Brazilian churrascaria dining experience, during which staff members stroll between tables with a bounty of still-sizzling rotisseried meats to fill and refill your platter until your palate is paralyzed with delight. Reintroduce your belly to protein standbys with sirloin, prime rib, chicken, homemade sausage, skirt steak, and flank steak. Because all of the skewered savories are carved tableside, you can specify portion size or sit extra still as your server uses you as a model for a beef sculpture. This dining experience costs adults between $15.95 and $27.95 depending on when you dine, and kids younger than 12 eat for $7.50 during lunch and $9.50 during dinner.
The kitchen staff at Cafe Nirvana fuses together southern and northern Indian specialties, from tandoor chicken tikka cooked in a traditional clay overn to cottage cheese simmered in spicy sauce. The menu changes regularly, and it features vegetarian options.
Here at Sangam our curry specialties offer you a comprehensive selection of both vegetarian and non vegetarian dishes. Carefully blended spices compliment the interesting mixture of vegetables, meats and dals (lentils), enhancing the flavor and adding subtlety to the dishes.