A chef cooks Thai specialties using time-tested family recipes and rolls specialty sushi in a chic, sunny eatery
Half Off at Deejai Thai Restaurant
Deejai Thai Restaurant
50% Off Thai Cuisine at Thai House
Handmade teakwood accents adorn the walls of a Thai eatery where the owners cook curries, noodles, and rice reminiscent of their native land
53% Off Food and Drink at Singha II Thai Bistro
Singha II Thai Bistro
Chicken satay, red curry duck, stir-fried Thai eggplant, and noodles served in golden-hued, low-lit dining room
After ogling the nearly 60 items on Bangkok Garden's dinner menu, patrons can rev their mouth engines with starters such as shrimp in a blanket—a mix of shrimp, cabbage, carrots, and onions wrapped in rice paper, deep-fried, and served with a thai sweet sauce ($6 for four)—before devouring one of the chef's specialties, such as the ped pik poaw—roasted duck sautéed with vegetables, chili paste, and basil leaves ($13). A plethora of curry, stir-fry, and noodle dishes are served with your choice of tofu ($9), meat ($10 for beef, chicken, or pork), seafood ($11 for shrimp, squid, or scallops), or a seafood combination ($12). Add your chosen protein to yellow curry, slow cooked with coconut cream, potatoes, carrots, and onions, or have it stir-fried with fresh ginger and green and white onions in the pad khing sod entree.
Two decades removed from the opening of their first restaurant, the native Thai owners of Thai House continue to season meats, curries, and seafood with tropical Asian spices and embellish their three locations with hand-whittled teakwood silhouettes. Half-roasted duck and grilled shrimp swim in rice and noodles before catching cool, creamy waves of thai iced tea. Curries cascade over mounds of jasmine or brown rice imported from Thailand, and flotillas of Japanese sushi and sashimi cast their anchors alongside the spicy array of Thai fare. Mesmerizing notes of Thai music pervade the dining room, scoring dinner conversations and sword duels between chopsticks.
For more than 20 years, Thai Taste has been tickling tummies with a menu featuring the fresh ingredients and exotic spices of the Far East.
Nothing but Noodles has a casual dining environment, fast service (customers eat within 15 minutes of arriving in the store), and a vegetarian-friendly menu packed with delicious pastas and made-to-order noodles. Start with Thai lettuce wraps, a cozy bundle of wok-seared chicken, fresh-cut jicama, and button mushrooms splattered with a signature sauce with carrots, red bell peppers, and Thai peanut sauce on the side ($5.99). Kids can nibble on cheese pizza ($4.49), while non-child diners go for fettuccini alfredo with parsley and fresh-grated parmesan and romano ($6.89). Or opt for the sesame lo mein, which mingles mushrooms, red bell peppers, Napa cabbage, and scallions ($6.99). Avoid sweet-tooth defections by ordering a cannoli inflated with ricotta cheese and chocolate chips and drizzled with chocolate syrup ($3.99). Adulty eaters can irrigate their arid throats with hot herbal tea ($1.69), premium beer ($3.89), or wine ($4.50 per glass).
Though the low-lit amber tones of its dining room create a darkly romantic atmosphere, Singha II Thai Bistro has nothing to hide. In a surprisingly gutsy move, the owners opened a message board on the bistro's website and gave diners free reign to speak their minds. The resulting forum crackles with tips (the chefs keep a stockpile of habanero peppers if you like your curry spicy), recommendations (Mike is a fan of the shrimp with cilantro sauce), and a panoply of plaudits (including "best thai food in nc"). Though the authentic Thai menu features a handful of signature dishes, you probably won't go wrong with the roasted duck basil. The boneless crispy fowl flavored with garlic, chilis, and fresh basil leaves seems to be a real crowd-pleaser.
Each dish at Thai Herb Authentic Thai Cuisine incorporates dozens of fresh ingredients, creating taste profiles that are complex and painstakingly balanced. The chefs adhere to age-old techniques to create such harmonious blends, whether it's by complementing sweet basil with spicy peppers or by brightening the flavors of rich red curry with tropical mango and fresh coconut milk. It takes nearly a full day to craft each curry dish on the menu, meaning that diners should refrain from talking about sports-games outcomes until the chefs can visit their DVRs.
Taste of Thai offers up authentic cuisine with lunch and dinner menus boasting traditional favorites. Savor the fruit of the Artist Formerly Known as Siam with noontime favorites. At lunch, starters such as chicken or pork satays ($4.95) and shrimp-stuffed fresh rolls ($4.50) help the stomach settle in for a full feast. Entreewise, Taste of Thai's gang ped, a red curry with coconut milk, bamboo shoots, and thai basil, can be sidekicked with land-based chicken, beef, or veggies and tofu ($7.95 each), or seafood sustenance of fish or shrimp ($8.95 each). Pad thai ($7.95+) and fried rice ($7.95+) also make culinary cameos.
Archira Thai and Sushi's kitchen staff boasts several Thailand natives, who dedicate their efforts to reflecting the modern, 21st century culinary offerings of Thailand and Southeast Asia. An extensive menu sports classics such as pad thai, where stir fried rice noodles set the stage for an ensemble cast of chicken, bean sprouts, egg, peppered Nathan Lane, and crushed, roasted peanuts ($12). Archira's crispy duckling layers a crispy, honey-roasted bird atop a vegetal bed of bell pepper, onion, carrot, and fresh basil glazed with a sautéed garlic chili sauce ($18). Cast a net around the caterpillar roll—a tightly wrapped union of eel and cucumber with avocado, shrimp, and unagi sauce ($12). The spider roll catches unsuspecting tongues in its web of soft-shell crab and avocado ($11).
Kyjo?s Japanese, Thai, and Sushi Bar builds a bridge between Asia?s diverse culinary traditions, uniting the spicy curries and noodle dishes of Thailand with the delicately arranged sushi rolls and sashimi of Japan. Chefs bustle about the kitchen, tossing ginger and bamboo strips into woks or drizzling spicy Volcano rolls with wasabi sauce and magma. Other signature sushi rolls include the deep-fried Gucci roll, loaded with spicy scallops and tied together with a belt of designer seaweed. Sips of wine, beer, and sake accompany sushi entrees, and creamy Thai tea or coffee temper the spices of curry dishes.
Using recipes passed down from generation to generation, chef Maneejun Sihavong, aka “Mom,” introduces palates to traditional Thai cuisine for lunch and dinner. At Deejai Thai Restaurant, her menu encapsulates a wide range of flavors that span from pork-stuffed dumplings in a light, sweet curry sauce to spicy crab and avocado salads. The kitchen team gladly modifies the spice level of each dish to meet guests’ personal preferences, whether they’d like mild bites or the intense heat of fresh chilies.
During the day, light pours in through the large windows in the dining room, where a light yellow accent wall adds to the sunny atmosphere. On the outdoor patio, diners polish off their plates while taking in fresh breezes and watching Wienermobiles in their natural habitat. Deejai’s bar keeps the good times flowing with wine, beer, sake, and specialty cocktails that pair harmoniously with meals.
A peek inside Thai Corner Kitchen’s crispy spring rolls reveals an edible tapestry woven from cellophane noodles, cabbage, and mushrooms, all rolled up into thin shells and destined for sweet and sour dipping sauces. The rest of Thai Corner Kitchen’s menu features the same kind of ingenious ingredient mixing, pairing noodles, curry, and rice with Thai herbs and spices and a choice of meat, seafood, or veggies. As diners munch away, natural light streams through dining-room windows and free WiFi sweeps across the room in search of mobile devices to impregnate with its signal.
Chef Thai and Sushi Bar serves up Asian specialties that range from ocean-fresh sashimi to spicy Thai curries. Chefs alternate between slicing and rolling wild-caught salmon or roasting duck with basil and pineapple. Whichever dish you choose, rest assured that it will pair nicely with a thai iced tea or a bubble tea brimming with tapioca pearls.
Paintings that reflect daily life in Ethiopia hang on golden-hued walls inside Queen Sheba Ethiopian Restaurant & Hookah Lounge. The menu also reflects the Ethiopian culture with such traditional dishes as yebeg alicha?small pieces of lamb cooked in a butter ginger sauce?or the vegetarian-friendly miser wat with split lentils flavored with garlic and berbere seasoning. After meals, guests can relax with a hookah.
Sky Asian Bistro fills its cozy confines with Asian fusion dishes and creative sushi rolls since its 2013 opening. Chefs in the kitchen cook popular dishes such as spicy general tso?s chicken, walnut shrimp, and miso-glazed salmon. Sushi chefs stuff rolls with ingredients that include lobster salad and crunchy tuna, then bestow creative names such as the Man Overboard Roll and the ?That?s How We? Roll.
With its blond wood floors, neon lights, and sleek furniture, the interior of Thai and Sai's Burgers & Hot Subs looks more like a posh nightclub than a burger bar. But make no mistake: visitors to the polished space can chow down on meaty classics such as chicken wings, philly cheesesteaks, and Carolina-style burgers topped with chili and coleslaw. Servers present the food on red plates accompanied by beer and cocktails from a full bar. Diners can set a custom soundtrack with a digital jukebox that plays hundreds of thousands of songs.