Families descend upon Goss Farm’s rolling fields filled with ripening vegetables and farm animals for sundry delightful autumn activities. With a path trimmed and cut to represent the loving logo of Children's Hospital Boston, a nurse cradling a child, the 5-acre corn MAiZE tests visitors' navigational skills with labyrinth-like twists and turns, which disorient guests more effectively than guzzling a bucket of cough syrup. Additionally, Goss Farm will donate a portion of the proceeds from the weekends of September 24th and October 15th to the Children's Hospital of Boston.
At Jo-Ann's Gardens, rainbows don’t just spring from clouds. They can be grown from the ground up, with help from raindrops, sunbeams, and earthworms’ sweet, tender lullabies. Some rainbows are made of flowers such as geraniums and petunias, which bloom from hanging baskets and patio pots. Others pepper the tree nursery, where evergreens mingle with budding hydrangea and sugar maples that blush red come fall. Proven Winners annuals add pop to garden beds in the spring and summer, and perennials weather harsh winters to bloom year after year. The garden center also peddles plant-tending tools, landscaping staples, and garden decorations, which range from stone statues to three hues of mulch. In addition to cultivating seedlings in seven greenhouses, attentive staffers arrange cut blooms at the floral shop and install sod, ponds, and irrigation systems through a landscaping service. :m]]
When the Connors established their farm in 1904, they did so on land that already had 300 years worth of farming invested in its soil. At the time, the Connors ran a truck farm–meaning, rather than stuffing parsnips and carrots into mailing envelopes, they trucked all their crops to Boston to be sold. In the mid-1950s, the family adjusted to the changing times, and began selling sweet corn from a roadside stand right on the property. The new plan proved successful: visitors have flocked to the farm en masse ever since.
Today, with the help of its 140 acres of fertile land, Connors Farm continues to fill bellies with the freshest vegetables and fruits available. No, really: the family only sells corn on the day it is picked. In addition to cultivating a long list of crops–the farm produces tomatoes, strawberries, squash, and pumpkins, among others–the family maintains an equally lengthy index of family attractions. That includes an annual cornfield in fall, as well as a peach festival with music, hayrides, and face painting.