A maze of megalithic chambers and hallways made by man more than 4,000 years ago nestles into the snow- or moss-covered woods at America’s Stonehenge. Guests meander along a trail, marveling at one of the oldest constructions in the United States, complete with inscriptions, eating areas, and evidence of prehistoric art classes. Explorers delve into Stonehenge's history, learning about its use as an accurately aligned astronomical calendar, its role in the Underground Railroad, and the theories about who actually built it. Nearby, eight fuzz balls graze in the alpaca habitat, offering up skeins of yarn spun from their fluffy locks. Winter months coat the site's 105 sprawling acres with crunchy layers of snow, perfect for adventurous snowshoe outings or piggybacking on a snowman.
Housed within the antiquated Amos Blanchard House and Barn Museum, the Andover Historical Society preserves artifacts and archival records from Andover’s storied 350-year history. Within the more-than-100-year-old building, visitors can experience what it was like to live as a middle-class family in the early 19th century or peruse the vast library archives. The society also hosts events within the community, including the seasonal Tree Time display and lectures on the town’s history.
With three basic ingredients—honey, water, and yeast—the making of mead is misleadingly simple. Michael Fairbrother has spent the last 17 years perfecting his recipes for the ancient drink, first tinkering in his own garage as an amateur mead maker for many years before opening Moonlight Meadery. Here, Michael fine-tunes the fermentation process to craft batches of mead from ethically sourced, unpasteurized honey, which imparts each sip with rich color, volatile aromatics, and a faint buzzing sound. Michael’s traditional mead rests side by side with fruit-tinged cups and spiced varieties that rejoin flavors such as tart rhubarb and Madagascar-bourbon vanilla beans with New Hampshire wildflower honey.
Winemaking began as a hobby for Sweet Baby Vineyard founder Lewis Eaton. In the summer, he and his family found themselves travelling to local farms to pick fresh strawberries, blueberries, peaches, and apples, which later made it into Lewis’ wines. Those creations later became the foundation for Sweet Baby Vineyard's now-expansive wine varieties. Today, the winery grows four grape varietals and the tasting room welcomes visitors for complimentary tastings of many of Sweet Baby’s creations, such as bartlett pear wine, the eternally embarrassed blush, and dry red.
It's a tough job, but somebody has to search the globe for little-known destinations for discerning travelers. For the past 35 years, Mike Thiel has been happy to oblige. He's climbed aboard all manner of transportation—from hot-air balloons to vintage steam trains to dogsleds—in order to curate upscale and exotic vacation experiences. As the son of a United States Diplomatic Corps officer who became a consultant for the oil and gas industry, Thiel has long been globetrotting and seeking respite from overcrowded beaches and tourist-filled hot spots. He founded Hideaways International, Inc. to share what he knows about luxury travel with everyday people. As his company has grown over the years, Thiel has advised high-profile media outlets such as Forbes.com on how to get away from it all, with a 2007 article about the world's best private beaches and a 2008 feature on avoiding spring-break crowds.
Thiel and his team of travel specialists guide people to high-end cruises, breathtaking Italian villas, and vacation-home rentals in the Caribbean. They even help clients rent a private island to feel like a celebrity or test out a dinosaur-DNA cloning project. Members of the Hideaways Aficionado Club also receive exclusive perks and discounts with participating partners.