Groceries & Markets in Concord

$5 Buys You a Coupon for a Free Pound of Coffee with a Purchase of Five or More Pounds of Coffee at Moschetti

Moschetti

Vallejo

For $5, receive a coupon for a free pound of coffee with the purchase of five or more pounds of coffee.

$5

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$39 for an Ethiopian Coffee Starter Set at Brundo Ethiopian Spice Company ($80 Value)

Brundo Ethiopian Spice Company

American Steel Studio

Perform elaborate coffee ceremonies for your guests by roasting green coffee beans and brewing them in a beautiful handmade jebena pot

$80 $39

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One-, Three-, or Five-Day Juice Cleanse from Uptown Juice Company (Up to 16% Off)

Uptown Juice Company

Downtown

Each cleanse includes six 16-ounce bottles of juice per day, plus a phone consultation with a holistic nutritionist

$89 $75

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$4 Buys You a Coupon for 15% Off Your Total In Store Purchase Of Selected Wines at Enoteca Vino Nostro/Italian Wine Shop

Enoteca Vino Nostro

San Francisco

For $4, receive a coupon for 15% off your total in-store purchase of selected wines.

$4

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$17 for $33 Worth of Delivered Organic Produce from Farm Fresh To You

Farm Fresh To You

Inner Richmond

Delivered Organic Produce

$33 $17

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Six or Twelve $5 Vouchers for Bottles of Wine at Fat Grape Winery (Up to 51% Off)

Fat Grape Winery

San Francisco

Sample sulfite-free wines made from Californian grapes before purchasing bottles of your own; more than a dozen varietals available

$5 $2.50

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One or Two Mini-Mushroom Farms, or 2oz of Dried Chanterelles at Far West Fungi (Up to 50% Off)

Far West Fungi

Financial District

Growing kits include simple instructions and produce up to 2 pounds of shitake or tree-oyster mushroom; dried chanterelles used for cooking

$25 $13

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One or Two Bottles of Wine and Reserve Tastings for Two at Wattle Creek Winery (Up to 55% Off)

Wattle Creek Winery

Ghirardelli Square at Fisherman's Wharf

Guests sip stashed-away wines during reserve tasting at award-winning winery, then pick a bottle or two to take home

$82 $37

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20 Balloons, 4 Balloon Centerpieces, 8 Balloon Centerpieces, or a Balloon Arch from Air Lollipops (Up to 71% Off)

Air Lollipops

Daly City

Brightly colored latex balloons hang in single strands, decorate tables, or form 50 ft. arches

$20 $10

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Salt Water Taffy and Nostalgic Candy at Half Moon Bay Salt Water Taffy Co. (50% Off)

Half Moon Bay Salt Water Taffy Co.

El Granada

Enjoy traditional salt water taffy made in flavors such as blueberry muffin or espresso, paired with candy such as Pop Rocks and Abba Zabas

$20 $10

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Select Local Merchants

In 1946, John Kinder opened his first meat market in the Bay Area town of San Pablo. More than 65 years later, Kinder continues to oversee daily operations at more than 15 neighborhood locations. He owes his continued success, in part, to the second- and third-generation family members who have leant their own tireless dedication to the company.

This dedication has certainly paid off. The Kinder family’s barbecue sauces, marinades, and rubs consistently take first-place ribbons from judges across the country and have earned the market a loyal following of cowboys and outlaws alike. In a 2008 article on what to order at Major League ballparks, the New York Times hailed the ball-tip steak sandwich and its "mess of Kinder's smoky-sweet sauce" as a much-welcome relief from the fried menu items at McAfee Coliseum. :m]]

105 Town And Country Dr
Danville,
CA
US

At first glance, Danville International Market looks like a typical American corner store. There’s a small produce section in the corner with fresh fruit, loaves of bread on the shelves, and a station for tea and coffee. However, a closer look reveals the International side of its inventory. In addition to racks that hoist rice and spices from around the globe, the deli counter serves up Mediterranean favorites such as split pea stew, baba ghannouj, and kabobs. They also offer international pastries, including baklava and Persian cookies.

508 San Ramon Valley Blvd
Danville,
CA
US

Al Courchesne, affectionately known as "Farmer Al," planted his first peach orchard in 1976. In the years that followed, he learned the best ways to grow all sorts of other foods too, including apples, plums, and most anything else that can sprout in Californian soil. Eventually, Al started Frog Hollow Farm, producing steady harvests for more than 20 years as a certified organic farmer with a focus on sustainable practices.

Frog Hollow's success likely lies in Al's fine-tuned growing process. As harvest nears, Al and his staff purposely underwater the trees. They also leave every piece of fruit on the branch until it's completely ripened. The process results in a heavily concentrated flavor, which has garnered much attention from national publications, including the New York Times, Better Homes and Gardens, O Magazine, and Cooking Light Magazine.

Farmer Al keeps all 133 acres of his farm in constant operation. Therefore, the farm is generally closed off to the public except for occasional special events. Locals, however, have plenty of opportunities to taste the seasonal harvests without secretly stowing away inside incoming shipments of fertilizer. They can buy the fruit at Frog Hollow Farm Market inside of the Ferry Building or get it shipped directly to their home via the farm’s delivery program. Otherwise, they can head to the farm kitchen, where chef Becky Courchesne uses it in turnovers, cookies, and other goods. The farm also sends blemished, but useable produce to their Community Supported Agriculture Program.

11435 Brentwood Blvd
Brentwood,
CA
US

The Smiths don't have a family tree. Instead, their legacy stretches back through a long vine, all the way to the heirloom tomato farmers of Spain. In the 1970s, Janice, Ken, Bill, and Shirley Smith opened Smith Family Farm to carry on that legacy. Their staff has since grown to include cousins, other relatives, and family friends, all of whom lend a hand in growing the farm's seasonal produce. The literal fruits of their labor arrive at The Smith Family Farm Fruit Stand, which showcases a rotating selection of fresh basil, strawberries, peppers (both hot and sweet), and various other fruits and veggies.

The farm itself also welcomes visitors. Throughout the growing season, its gardens invite families to pick their own fresh fruits and vegetables, including plums, apricots, and squash. The farmers themselves double as educators, and their spring tours for elementary and preschool-aged children lift the curtain on farm life?which, of course, includes opportunities to dance along to bluegrass music.

4430 Sellers Avenue
Brentwood,
CA
US

Roy Strassman has dedicated more than 30 years of his life to helping people live fulfilling, pain-free lives. Although Roy can use a lighter massage technique to ease his clients' suffering, his chosen treatment modality is Hellerwork—a bodywork system that uses deep-tissue pressure to promote proper alignment among the muscles and joints. This pressure can do more than just relieve the tension caused by stress-laden muscles. It can also help increase flexibility, improve posture, and reenergize clients while contributing to a balanced sense of holistic well-being for the mind as well as the body.

1 Tewksbury Avenue
Richmond,
CA
US

The Food Mill has been family owned and operated since 1993, though the store has been supplying organic and natural groceries since the '30s. More mom and pop than a supply stop on the Oregon Trail, The Food Mill carries the area's largest selection of bulk foods, vitamins, and supplements, as well as an extensive selection of organic produce. Pick up packaged pastas and Japanese food products alongside packaged nuts and top it all with allspice, cayenne pepper, and other spices. Gluten-free and specialty foods are found in abundance, as well as extremely helpful staff members (not for sale). They can help you round up the ingredients for a recipe or point you toward the supplement best suited for treating trench foot.

3033 MacArthur Blvd
Oakland,
CA
US

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