The frizz-flattening Keratin Complex Smoothing Therapy, which was designed by hair mastermind Peter Coppola, infuses hair with natural keratin, straightening strands and adding a silky, lustrous sheen to each individual filament. The therapy also cuts down on styling time, making hair easy to manage and making it require less product and Gorilla Glue to achieve its ideal look. Once flat-ironed into the hair, the keratin infusion lasts from three to five months depending on hair type and proper care, allowing people to frolic in secure, straight-stranded delight for long lengths of time.
The skateboard and snowboard pros at Homage Brooklyn prepare customers for everyday and extreme daredevilry with boarding paraphernalia as well as private and group lessons. Customers can glide across smooth pavement on a brand-new skateboard ($80–$365), or revive an ailing contraption with fresh wheels ($30–$120) or a state-of-the-art sidecar. Precision tune-ups ($20+) prime snowboards for a season of snow skimming, and protective goggles ($60–$220) shield eyes from downhill onslaughts of flurrying flakes. Racks of boarding apparel ($20–$98) and accessories ($18–$36) ornament bodies in the theme of a favorite brand or famous snowman. Homage Brooklyn also hosts private ($60–$75/hour) and group ($30/hour) skateboarding lessons to populate streets with riders skilled in the art of wheeled movement.
"I feel a little like a detective," reveals Luke Johnson, overseer of the cheese cave at Stinky Bklyn, to the New York Times. He continues, "I…try to steer people toward something new. If they say they don't like goat, I really push the goat because people don't realize there are so many varieties." And push they do. Staff members pass indulgent segments of their carefully aged cheeses, offering approachable wisdom to novices and a wide-ranging selection for aficionados. The charming Smith Street institution has opened a new location between Baltic and Butler, with fridges and pantries stocked with international morsels such as chocolates, oils, vinegars, and beer, as well as an impressive ham bar.
Visitors can request a peak at the temperature- and humidity-controlled cheese cave, where Luke and staff nurture each wheel through distinct aging processes. Cheeses dwell within the cavern for anywhere from a few days to a few years, undergoing washing, soaking in beer or brine, and the opportunity to view culturally enriching cave paintings. Owners Patrick Watson, Michele Pravda, and Chris Remy also added a green garden and patio behind the shop, providing an ideal place for tastings or a peaceful spot for enjoying one of the shop's artisan sandwiches.
Choc-Oh-Lot Plus's artistic confectioners sweeten up kitchen repertoires with a two-hour course in cookie decorating. With an instructor's step-by-step guidance, students handcraft seasonally shaped sugar cookies adorned with frosting to transform treats into Halloween pumpkins, Thanksgiving turkeys, and Labor Day W-2 forms. Utilizing a squeezable pastry bag, hands top cookies with royal icing, learning the tricks needed to craft aesthetically pleasing batches of sugary shapes. Take-home recipes encourage patrons to continue practicing at home, so they can eventually fashion treats in themes as diverse as Inspector Gadget's rolodex of mechanics. Students should bring their own containers to take their cookies home in.
Since 1927, Yore Meat Market's seasoned butchers have bolstered meals with custom-cut meats and sausages prepared by traditional Italian methods. The Supreme Meat Package grants the carnivorously inclined a table-filling spread of meatiness—three pounds each of Perdue chicken cutlets ($14.67), homemade italian sausage ($11.67), and lean, ground sirloin chop-meat ($14.97).