Housed in the former Taylor and Sons Department Store–a historic building that has tastefully transformed its 4,000 sq. ft. into a chic interior and exterior space–Zinc Bistro is a sophisticated eatery that serves prime steaks, French classics, and raw from one of Cleveland's only raw bars. The seasonal lunch menu is a tuxedo-worthy medley of soups, oysters, savory sandwiches, frites, and salads. For dinner, taste buds can take aim at duck a l'orange with butternut-bacon hash ($28) or a pork chop with choucroute, rutabaga puree, and apple-bourbon ($24). Ishmaels can reacquaint themselves with the eats of the oceans by noshing six fresh oysters ($12–$14), a bowl of lobster bisque ($11), or moules frites ($17) stacked with Prince Edward Island mussels, Pernod, and Zinc frites.
Located in an Erie landmark eatery, la bella entices appetites with an extensive menu of homemade dishes served in a casual setting. Wanting to look perfect for its big dinner plate, the curly-leaf spinach takes a quick dip into the deep fryer ($6), while the sweet italian sausage prefers a long, hot bath in a sweet-and-sour poached-fig-and-date sauce ($8). Patrons looking for traditional Italian specialties find the ragu bolognese ($15) leading a roster of palate-pleasing pastas, as the lobster mac 'n' cheese ($25) and honey-jalapeño ahi tuna ($18) flaunt their flavors elsewhere on the menu. A nearby plant hatchery supplies the key component for vegetarian classics such as the eggplant parmesan ($18) and the eggplant veracruz ($17). Gluten-free guidelines help diners discern diet-friendly dishes such as the bittersweet chocolate-apricot cake ($8).
Dark wood tables topped with seasonal centerpieces populate the unassuming dining room of New Harvest Restaurant & Pub, where folks can gather for familiar American dishes. Spend a lunch hour chowing down on burgers, pizza, and sandwiches. Patrons may also sit down to feast on complete steak dinners feature succulent cuts of finely grilled meats.
On the shady patio or inside the low-key, date-friendly dining room, visitors to Noosa Bistro can kick off their experience with one of more than 75 martinis from the vast, boozy list. Open for both lunch and dinner, the menus span an eclectic selection of European–influenced American dishes, ranging from pan-seared scallops to petite fillets, cooked to order and served with a petite fork on a petite plate. Like the martini list, the wine menu spans an impressive length and includes such interesting bottles as a 40-year-old port.
The name Burgers-N-Beer is straightforward. That?s why first-time visitors may be surprised by the scope of the offerings the eatery has offered to hungry Willoughby-area residents since 1999. The restaurant spotlights their menu with slabs of renowned fall-off-the-bone St. Louis-style ribs, slathered with Mimi's Family Recipe Sauce as pictured above. Customers can gather crowds of their own, as ribs can be packaged for parties. Cooks also sculpt juicy half-pound burger patties by hand, piling on toppings such as fried eggs, creole-inspired olive tapenade, or marinara sauce.
But the food isn?t the only reason to stop by. Burgers-N-Beer exudes what one Cleveland Scene writer described as "old-time charm, cheery atmosphere, and prompt, friendly service?all seemingly designed to make a midweek dinner feel like a getaway at a lakeside resort.? On Friday and Saturday nights, the restaurant stops eager patrons from abandoning still-rolling cars with complimentary valet service.