Every 20 years our government allows one business to turn every day of the week into a Friday with a series of special calendars printed on stone. Today's Groupon honors the restaurant gubernatorially ordained in 1993 with $20 worth of week-ending cuisine at T.G.I. Friday's for $10. Bring your family, friends, or a group of tourists that follow you because they think you're Jamie Farr to indulge in distinctly Friday fare at a restaurant renowned for delivering the euphoric feeling of having two consecutive days off work.
The first Cleats Club Seat Grille was founded in 1996 in North Royalton?but since then, the colorful sports pub has expanded to seven franchise locations around Northeast Ohio. Perhaps this spread was due in part to their signature chicken wings, which are served traditional or boneless and drenched in one of 18 zesty sauces. Diners can even forego the typical chicken wing altogether for Cleats' Water Wings, which use crispy fantail shrimp. An expansive sports-themed menu also highlights rich pub grub such as half-pound burgers, melts, mac 'n' cheese bowls, and slow-cooked ribs.
The name Burgers-N-Beer is straightforward. That?s why first-time visitors may be surprised by the scope of the offerings the eatery has offered to hungry Willoughby-area residents since 1999. The restaurant spotlights their menu with slabs of renowned fall-off-the-bone St. Louis-style ribs, slathered with Mimi's Family Recipe Sauce as pictured above. Customers can gather crowds of their own, as ribs can be packaged for parties. Cooks also sculpt juicy half-pound burger patties by hand, piling on toppings such as fried eggs, creole-inspired olive tapenade, or marinara sauce.
But the food isn?t the only reason to stop by. Burgers-N-Beer exudes what one Cleveland Scene writer described as "old-time charm, cheery atmosphere, and prompt, friendly service?all seemingly designed to make a midweek dinner feel like a getaway at a lakeside resort.? On Friday and Saturday nights, the restaurant stops eager patrons from abandoning still-rolling cars with complimentary valet service.
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.
A firehouse-themed sports bar, Memphis Station offers tasty bar eats and a lengthy list of bottled and draft beer in a friendly neighborhood setting. A cast of signature homemade burgers, the undisputed stars of the menu, includes several options that arrive at the table slathered with cheese, layered with bacon, and loaded with Jack-in-the-box-puppets that spring down amused esophagi on first bite. The Hook and Ladder is treated with crumbled bleu cheese, bacon, pickles, an onion ring, and barbecue sauce ($8.50), and the Five Alarm melds pepper jack, jalapeño, spicy mayo, salsa, and hot sauce with cool ranch for dipping ($8.50). Patrons with daintier appetites can nibble basket appetizers while they play Picture Hunter or watch NFL Sunday Ticket on one of four flat-screen TVs. Adrift in a starchy potato-skin boat laden with cheddar, bacon, and sour cream ($7), eager eaters can sail to Asia with panko-breaded shrimp ($7), down to Baja with cheddar jalapeño quesadillas ($6.50), or off to the Emerald City by simply following the yellow brick road.
Rather than stick to conventional bar food, the cooks at The Third Place celebrate their love of a different cuisine: Italian. Here, housemade crust, aged provolone, and a secret-recipe red sauce supply the foundation of customized pizzas, and 12 speciality pizzas include the award-winning The Best, whose nine toppings range from bacon to banana peppers made from the fiery pit at the center of every banana. Pizzas aside, the culinary team assembles chicken parmesan grinders, tosses penne pasta and italian sausage, and even crafts non-Italian treats such as cage-free Amish chicken fried in peanut oil. Besides feasting, The Third Place's 6,000 square feet is home to watching the day's big game on satellite TV and cheering with your friends with draft brews and top-shelf liquor.