Each Wood-N-Tap restaurant’s kitchen serves a menu of casual American food that ranges from burgers and sandwiches to pasta, pizza, and entrees. The eatery partners with farms from New Jersey to Maine to cultivate 100% all-natural meats for their homegrown burgers, which feature tender hormone-, steroid-, and antibiotic-free meats such as Wagyu beef, bison, free-range turkey, and pork. Chefs grill entrees including swordfish and bourbon-marinated grilled sirloin, as well as signature items such as mac ‘n’ cheese pizza and Bar Bites sliders constructed with bison, Angus beef, turkey, or a baseball.
Wood-N-Tap blossomed from the fitting combination of its owners’ skills—Mike scouts the locations, Phil markets the brand, and Wil and Kenny manage the daily operations of the various locations. More than a decade ago, after forging a friendship as strong as oak and a partnership as strong as steel-reinforced oak, the crew opened the first Wood-N-Tap location in 2002—and they have expanded to seven locations and counting.
It takes but fresh fruit and a bit of ice to make many of Rita’s of Bridgeport’s signature treats, whose ingredients are made daily. More than 50 rotating flavors—such as Swedish Fish and mango peach—come in standard and sugar-free varieties to cool down most any craving. Customers can order their ices straight up, fill kiddie pools with them, or blend or layer them with decadent frozen custard in seven flavors, such as strawberry, coffee, and light vanilla. The custards come Italian ice-free as well, spiraled into cones or cups with sprinkles and hot fudge or blended with candy mix-ins.
When not serving the masses, Rita’s tends to the needs of local groups and organizations with fundraising opportunities. Sports teams and schools can organize money-raising “scoop nights,” sell quarts of custard around town, or purchase gift cards.
Pubcrawls.com arranges safe, lively walking treks to popular, bustling watering holes in dozens of cities across the United States and Canada. The jovial jaunts have earned ample press for shepherding revelers to multiple bars and clubs throughout the course of a day or evening. At each venue, bartenders regale participants with exclusive drink specials and conversations with sentient beer mugs. Many events are tailored around holidays, such as Christmas and Halloween, or costume-friendly themes such as Michael Jackson and superheroes.
Visitors to YoBamba Cafe can sate a whole smattering of cravings, and whether it's for something sweet or savory—it's always healthy. Following the motto "Eat well, grow strong," the menu lists small portions of healthful noodles, seafood, and soups that make up Japanese-inspired "compositions." Additionally, a dozen flavors of frozen yogurt are at the ready daily, and a toppings bar houses 48 kinds of edible accessories to jazz up sweet snacks.
Tempting as it is, wearing a pair of Tschudin Chocolates' high heels on the town wouldn't be a very good idea. That's because the footwear is an example of the custom chocolate sculptures the shop regularly makes for birthdays, weddings, and other special events. Yet Tschudin's chocolatiers don't craft every treat on such a grand scale. Using their stone-ground chocolate and local ingredients such as honey and herbs, they hand-make a rotating lineup of bonbons, truffles, ganaches, and caramels. And that handmade ethos extends into their baked goods as well, especially the doughnuts made from the shop's hand-layered croissant dough.
Rather than hiding their techniques from the world by only working in a vault, Tschudin's chocolatiers invite guests to witness their process firsthand during classes. These behind-the-scenes peeks reveal how the team shapes its treats. Tschudin's experts even conduct chocolate-making classes for those struck with inspiration, allowing students to temper and create their own treats.