In their 85th season, the Harlem Globetrotters have entertained millions of parents, children, and general basketball admirers with a unique brand of athletic precision and showmanship. For their latest 4 Times the Fun North American tour, the Globetrotters will add new 4-point shot spots located 35 feet from the basket, which is 12 feet farther than the official 3-point line but several thousand miles closer than the prime meridian.
Hola Amigo's! My name is William Goff and I am the proud owner of Pancho Loco, which was established way back in 1997. Back in 1997 I got this crazy idea that owning a restaurant would be a great way to spend my life so I went out and started living the dream. Now Pancho's is known for its fresh tasty homemade foods!
Each Wood-N-Tap restaurant’s kitchen serves a menu of casual American food that ranges from burgers and sandwiches to pasta, pizza, and entrees. The eatery partners with farms from New Jersey to Maine to cultivate 100% all-natural meats for their homegrown burgers, which feature tender hormone-, steroid-, and antibiotic-free meats such as Wagyu beef, bison, free-range turkey, and pork. Chefs grill entrees including swordfish and bourbon-marinated grilled sirloin, as well as signature items such as mac ‘n’ cheese pizza and Bar Bites sliders constructed with bison, Angus beef, turkey, or a baseball.
Wood-N-Tap blossomed from the fitting combination of its owners’ skills—Mike scouts the locations, Phil markets the brand, and Wil and Kenny manage the daily operations of the various locations. More than a decade ago, after forging a friendship as strong as oak and a partnership as strong as steel-reinforced oak, the crew opened the first Wood-N-Tap location in 2002—and they have expanded to seven locations and counting.
At iD Brazil Churrascaria & Restaurant, servers arrive at tables with giant skewers bearing perfectly grilled, aromatic meats. It’s called rodizio, a traditional style of serving cuisine at Brazilian restaurants. In this case, you can get your fill of more than a dozen meats, including pork loin, beef ribs, and Brazilian pork sausage. The South American steakhouse also offers a vast buffet, as well as traditional drinks, such as the Caipririnha, a blend of muddled limes, cachaca, and sugar.
The chuckle connoisseurs at Treehouse Comedy Productions have brought laugh-worthy comics to their stages for more than 25 years, giving an audience to future standup-comedy legends such as Rosie O'Donnell, John Stewart, and Jay Leno. Treehouse continues its commitment to busting guts with a calendar of upcoming shows that includes Comedy Central veteran Bill Santiago (April 6–7), who brings a neurotic edge while reflecting on growing up as a Puerto Rican in New York. Kevin Downey, Jr. (April 13–14), on the other hand, cracks macabre one-liners delivered with a distinctively belligerent yell that has been featured on HBO and Queer Eye for the Straight Guy. Mike P. Burton (April 27), erstwhile warm-up guy for Rachel Ray, uses a sensibility molded by a childhood in the South and an adulthood in New York to launch hilarious jeremiads about children, relationships, and society's foibles.
Chefs at Darien Social draw on their supplies of New England grown produce, farm raised meats, and local artisan products to craft their menu of American food. Entrees have included New York strip steaks with buttermilk onion rings, bone marrow, and creamed spinach and duck pizzas crowned with gruyere, duck confit, molasses, and squash crunch. To pair with rotating seasonal ingredients, the bartenders dispense a rotating selection of 31 different craft beers on draft and pour international wines.