Metric Bar and Grill seasons fresh-caught seafood and aged beef with Asian and Caribbean flair that also takes in worldwide influences from Italy to Louisiana. As skilled chefs sear thick steaks over an open flame, fresh greens get a mist of house-made salad dressing and woks sizzle vegetables and curries. Inside the eatery, original abstract art electrifies exposed brick walls offset by finished-glass tables and deep wood chairs. Beyond the chic dining room, Metric is known for catering special events, such as business meetings, cocktail parties, and Constitutional Conventions. The accommodating staff can happily fax daily specials to offices or whip up custom group orders on short notice.
The large wheeled coffee cart at Lena's Cafe and Confections never actually goes anywhere, but it does make for a rustic centerpiece in the dining room, where visitors gather for homemade breakfast, brunch, and lunch. Each weekend, a lineup of brunch specials rotates, featuring items such as pecan-pie-stuffed french toast one week and a seafood omelet stuffed with lobster, crab, shrimp, and fresh veggies another. On weekdays, lunch does bring some specialty salads and veggie wraps, but for the most part, it's no less hearty?corned-beef reubens, meatball panini sliders, and half-pound burgers ensure an equal-opportunity work environment for takeout boxes.
The Hershey Theatre, conceived in 1933 by noted philanthropist and chocolatier Milton S. Hershey, stands as an opulent tribute to the performing arts. Taking architectural cues from Saint Mark’s Basilica in Venice, the foyer’s towering arches gleam with golden paint and crystal chandeliers. The blue-and-gold mosaic that leads to the main seating area is the masterwork of two German artists who spent two years on its construction. Once inside the theater, audiences might think they’ve stepped onto the streets of Venice thanks to the atmospheric ceiling, stonework facades, and gondoliers paddling them to their seats. ####Bethel Woods Center for the Arts Music has permeated the 800 manicured acres where the Bethel Woods Center for the Arts has stood since 1969, when farmer Max Yasgur agreed to let love, peace, and harmony grow wild at the very first Woodstock festival. These days, the renowned outdoor venue and cultural center continues to attract the biggest acts in music to its pavilion stage. The open-air design ensures ample ventilation on the natural sloping lawn, and a roof protects up to 15,000 fans from inclement weather and the prying eyes of Cessna pilots.
In the evening, Grand Restaurant/Lounge caters to the foodie set, serving upscale bar food amid elegant minimalist decor. Later at night, an array of colored lights begins to glow beneath stairs, along windows, and in the eyes of visiting Terminators. DJs crank up the volume while bartenders sling cocktails below supernova-like chandeliers, but intimate clusters of armchairs provide a respite from the carnival on the dance floor. As they lounge, diners can savor dishes such as lobster ravioli or burgers topped with deviled eggs or fig-balsamic glaze.
Hailed by none other than the New York Times for eclectic dishes that combine “a homey touch with a dash of originality,” The Pine Social throws a sophisticated spin on traditional American comfort fare. Chandeliers cast a soft glow on tables situated side by side within the tavern-like restaurant and lounge, which anchors its menu on free-range meats, ocean-fresh fish, and locally sourced produce. The kitchen’s homemade sausage and slow-braised beef short ribs are not to be missed, based on their own merits as well as their shared ability to whet palates for the dessert menu’s warm apple spring rolls. Sips of aged scotch and spiked, hot apple cider thaw jaws frozen agape at the tavern’s dark-stained walls, rustic wooden accents, and plush furnishings. Light from high-definition TVs glints off the bar’s full-service spirits station, beside which guests can treat their ears to music that pours forth from live bands on Thursday and Friday nights.
In the 1920s, Thomas Lamb was the man to see if you were planning to build a theater. The designer of everything from the Orpheum in Boston to Madison Square Garden in New York, his designs fanned the flames of vaudeville and inspired so much admiration in silent-film stars that they almost spoke. So when theater impresario Sylvester Z. Poli decided to built his Palace Theater, he turned to the best. Lamb designed the Palace in a Second Renaissance Revival style, mixing Greek, Roman, Arabic, and Federal motifs into the grand lobby and domed auditorium. With such a regal foundation, Poli couldn't keep his wallet closed when decorating, and spent $1 million dressing the Theater for a king. And so well outfitted, the Theater had a good run, operating with force until 1987. Then the lights on the marquee went out, staying dark for the next 18 years. But with such undeniable beauty, it couldn't stay dark forever. A three-year, $30 million restoration and expansion brought the Palace into the 21st century, turning it into a 90,000-square-foot historical landmark. Yet now, as in the 1920s, the Theater's mission remains the same: to serve as an artistic, cultural, educational, and economic catalyst for the community.