Residing in the historic building that was once the Taft Hotel, Richter's Café invites locals to revel in old-fashioned charm. Sate a thirsty throat by sipping a glass of high-end bourbon or scotch as you chat with friends, or sample some of Richter's 13 beers on draft, available in a half pints, pints, and signature 32-ounce half yards, which are served in 18-inch glasses. The food menu sports an array of crisp salads, tasty sandwiches, fresh-grilled burgers, and handcrafted soups to prevent unused teeth from retracting further into the mouth to write sad songs with tonsils.
In support of her high-decibel new album, Rihanna kicks off her hotly anticipated LOUD tour with emphatic gusto and a sizzling roster of special guests. Like an art show at a sundae bar, the LOUD tour floods the senses, enchanting audiences with lavishly designed sets, myriad costume changes, move-busting dancers, and Rihanna's songbook of Grammy magnets. Crooner Cee Lo Green augments the songful offerings with his own vocal talents, and Roc Nation rapper and rhythm scientist J. Cole further helps resuscitate ear drums traumatized by the outside world's blaring car horns and shrill howler monkeys.
The contemporary wood-paneled elegance of Butterfield 8's U-shaped leather booths and lamp-lit dining room complements the menu of urban American gastropub fare. Quash your hunger with the chipotle brisket nachos, bulging beneath the tasteful weight of pico de gallo, sour cream, guacamole, and chipotle pulled chicken ($12). Buttery mashed potatoes and crispy onions adorn the sauce-drizzled peppercorn skirt steak ($20), and the memphis pulled-pork sliders ($12) satiate mouths with bite-size morsels of flavor. Spread out in the spacious booths and imbibe the alchemical concoctions of specialty cocktails ($10) such as a dirty bleu martini, an ocean of Belvedere vodka bobbing with buoys of blue-cheese-stuffed olives, a drink as elegant as a chandelier in fur coat. Finish the feast with the chocolate-chip-cookie-dough smash, an iron skillet filled with half-baked cookie oozing beneath ice cream and chocolate sauce ($8).
Hailed by none other than the New York Times for eclectic dishes that combine “a homey touch with a dash of originality,” The Pine Social throws a sophisticated spin on traditional American comfort fare. Chandeliers cast a soft glow on tables situated side by side within the tavern-like restaurant and lounge, which anchors its menu on free-range meats, ocean-fresh fish, and locally sourced produce. The kitchen’s homemade sausage and slow-braised beef short ribs are not to be missed, based on their own merits as well as their shared ability to whet palates for the dessert menu’s warm apple spring rolls. Sips of aged scotch and spiked, hot apple cider thaw jaws frozen agape at the tavern’s dark-stained walls, rustic wooden accents, and plush furnishings. Light from high-definition TVs glints off the bar’s full-service spirits station, beside which guests can treat their ears to music that pours forth from live bands on Thursday and Friday nights.
The chefs and wine experts of 1249 Wine Bar teamed up to present a modern take on the age-old European concept of gathering around a table of good food and drinking great wine. The result was a bistro-style dinner menu that catalogs such upscale cuisine as duck confit and seared, tuna-grade yellowfin tuna. The wine list allows visitors to swill a taste of many varietals before ordering a glass, bottle, or vineyard. Large windows surround the dark, wooden dining room, and an ample outdoor patio offers diners the option of eating al-fresco during warmer months.