Restaurants in Connecticut

Nuevo Latino Dinner for Two with Tapas and Specialty Drinks at Pacifico (Up to 41% Off). Two Options Available.

Pacifico

Downtown

$94 $55

Award-winning cocktails full of tropical fruits, tapas such as blue crab croquettes & entrees such as steak with sweet plaintain fried rice

$26 for $40 Worth of BBQ and Cajun Food at Black-eyed Sally's

Black-Eyed Sally's

Downtown

$40 $26

BBQ and Cajun cuisine such as pulled pork, blackened catfish, jambalaya, and ribs in southern juke joint atmosphere with live blues music

Japanese Cuisine at Shiki Hibachi & Sushi (Up to 51% Off). Four Options Available.

Shiki Hibachi & Sushi

Stamford

$40 $20

(17)

Soft shell crab and lobster tempura are fashioned into sushi rolls; filet mignon and lobster are seared hibachi-style at tableside grills

One or Two Large Specialty Pizzas at Pizzeria DaVinci (Up to 50% Off)

Pizzeria DaVinci

Hebron

$17.95 $10

Baked-potato pizza topped with bacon and sour cream, Lunch Box with peanut butter, provolone, and bacon, and Renaissance with prosciutto

Sandwich Meal for Two or Italian-American Fusion and Pastries at Avventura Deli (Up to 49% Off)

Avventura Deli

Waterbury

$23.66 $12

New York Times-lauded shop serves thick lasagna in homemade sauce, paninis, and gelato made fresh daily

$14.75 for a Lobster-Roll Meal with Fries and a Soda at BGR The Burger Joint ($21.57 Value)

BGR The Burger Joint

Multiple Locations

$21.57 $14.75

A toasted buttery potato roll loaded with sweet bites of New England lobster meat paired with regular fries and a soda

$30 for $50 Worth of Eclectic Dinner Cuisine for Two or More at Cuvée

Cuvée

West Hartford

$50 $30

(76)

Small plates of sushi and seafood specialties pair with cocktails amidst intimate candlelit tables and cushy armchairs

Five-Visit Punch Card with $8 Toward Burgers, Chili, and Soft Drinks Each Visit at ChiliBomb (50% Off)

ChiliBomb

Fairfield

$40 $20

(34)

Fresh, handmade burgers pair with hand-cut fries made from a secret 11-step recipe; loaded gluten-free chili & three-cheese mac from scratch

Peruvian Cuisine for Two or Four at Piolin Jr. (50% Off)

Piolyn Jr Restaurant

East Hartford

$30 $15

Authentic Peruvian recipes with authentic ingredients, such as seafood platters and beef stew

Steaks and Seafood for Dinner or Take-Out at CW's Chops ‘n’ Catch (Up to 46% Off)

CW's Chops ‘n’ Catch

Manchester

$50 $27

Eatery transforms local seafood and produce into contemporary American fare; available for weekday dinner or take-out

Brunch for Two or Four at Bistro B at The Westport Inn (Up to 53% Off)

Bistro B at The Westport Inn

Westport

$60 $28

Bistro and tucked inside historic inn serves up new American food for brunch

$18 for $30 Worth of Mediterranean Cuisine for Two at River's Edge Bistro

River's Edge Bistro

Unionville

$30 $18

Eatery serves Mediterranean cuisine such as halal meat, kebob and lamb entrees, falafel, gyros, moussaka, and Mediterranean pies and salad

American Food for Breakfast or Lunch Saturday–Sunday or Monday–Friday at The Red Cabin (Up to 53% Off)

The Red Cabin

South Windsor

$15 $7

Corned beef reubens, sirloin steak and eggs, Irish omelets, and more

Hot Dog or Burger Meal for Two or Four at Franks & Frites (44% Off)

Franks & Frites

Darien

$33.96 $18.99

Eatery dishes burgers and hot dogs like the California with avocado, alfalfa sprouts, and curry powder; sides include onion rings and chili

Mediterranean Dinner for Two at Confetti (Up to 50% Off). Two Options Available.

Confetti

Plainville

$40 $20

(62)

Dinner here is a feast for any palate, with pastas plucked from Italy, house takes on Mediterranean classics, and well-executed sandwiches

Prix Fixe Dinner for Two or Four or Takeout at Blackstones Steakhouse (Up to 50% Off)

Blackstones Steakhouse

Greenwich

$190 $100

(79)

Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse

Upscale American Cuisine for Lunch or Dinner at Sweet Pea’s Restaurant in Riverton (Up to 52% Off)

Sweet Pea’s

Sweet Pea's

$40 $20

(50)

Chefs prepare ginger-soy-glazed salmon and oven-roasted lamb in Victorian homestead amid antiques

Surf 'n' Turf at Front Street Station (Up to 52% Off). Four Options Available.

Front Street Station

Greenport

$50 $25

Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale

$49 for Tapas for Two with Sangria or Wine at Taberna Restaurant (Up to $84 Value). Two Options Available.

Taberna Restaurant

Brooklawn - St. Vincent

$84 $49

(31)

Share contemporary Italian and Spanish tapas such as empanadas and Serrano ham in an elegant dining room or on the patio

Select Local Merchants

Locally, it's called shaved snow. In Taiwan, it's called xue hua bing. The New Haven Independent called it "sweet, faintly creamy, and refreshing." Each shaved snow treat starts as a block of milk and water with a flavor?such as taro, strawberry, mango, or green tea?before it's shaved super thin. The result is a tall cup of light and fluffy shaved ice that helps make hot days cool and anyone low on sugar friendly again. Snojoy Cafe has plenty more fun treats too, including hot fondue, fruit-piled Belgium waffles, and mochi.

9 Whitney Avenue
New Haven,
CT
US

Years ago, the building now occupied by O'Porto Restaurant built bicycles. Today, the converted factory still carries an industrial-themed appearance and echoes with the distant dings of ghost bikes. But the space now churns out traditional Portuguese cuisine—a service that earned O'Porto the honor of "Best Portuguese Restaurant" from CT.com for 2013. Executive chef Adelino de Sousa relies on many of the ingredients from Portugal's former colonies: rice from Asia, hot peppers from Africa, and cinnamon from India, just to name a few. He transforms those elements into artfully presented dishes, including seafood-based entrees, such as baked salmon stuffed with shrimp and crab and grilled filet of sole.

2074 Park St
Hartford,
CT
US

The Fez provides an enticing menu of Moroccan and Mediterranean-inspired dishes in a sleek setting meant to enliven adventurous appetites. Embark on a culinary cruise with a shareable snack of crisped chickpeas and okra ($6) or caramelized cauliflower, golden raisins, and toasted pine nuts ($6). Communal consumers can divide and conquer a series of small plates, such as a quartet of chicken, turkey, kafta, and shrimp kebabs ($14), roasted-beet salad with grapefruit and feta ($10), or grilled scallops served alongside whipped hummus ($16).

227 Summer St
Stamford,
CT
US

Like high-school students at a science demonstration, patrons at Koo Restaurant gather around a table, oohing and ahhing as flames dance high in the air. But instead of test tubes and beakers, the person behind the table wields knives and spatulas, slicing and flipping meats and veggies over a hibachi grill. Once each morsel has sizzled to a crisp golden brown, chefs divvy them up onto plates, and the guests devour the food that was just cooked right before their eyes.

Hibachi meals?which include filet mignon, scallop, and lobster-tail options?are not the only Japanese fare served within Koo's bold red and gray walls. Regular tables host plates of wok-fried noodles, teriyaki shrimp, sesame-crusted ahi tuna, and sushi rolls. Chefs also whip up smaller, tapas-style plates, so groups can bond by sharing steamed shrimp dumplings or stacking thai spring rolls into a rickety Jenga tower.

29 E Pembroke Rd
Danbury,
CT
US

At Butterfly Chinese Restaurant, guests dine on elegant entrees of boneless spare ribs and spicy hunan chicken, dainty dim sum plates, or a spread of authentic regional Chinese specialties. Diners can also feast on morsels of double-cooked sichuan pork or crispy roasted cantonese duck or chow down on vegetarian meals, such as eggplant with garlic sauce or general tso's tofu.

831 Farmington Ave
West Hartford,
CT
US

A bandana-clad chef draws his gleaming cleavers with practiced speed and agility, spinning them through the flames at his hibachi station as he prepares filet mignon and swordfish. Between jokes, tricks, and attempts to lasso stray vegetables, the cowboy chefs at Sakura Garden Japanese Steak House prepare savory meals right before the eyes of patrons sipping specialty cocktails from a full bar. Away from the heat, chefs fill a glass-cased sushi bar with sashimi and specialty fusion rolls packed with both traditional and inventive ingredients, such as coconut flakes, lightly fried lobster, and crumpled patents. Sleek stone walls, white tablecloths, and red pendant lamps create a modern backdrop, and an indoor rock fountain guarded by a cherry-blossom tree adds a touch of the traditional.:m]]

1869 Dixwell Ave
Hamden,
CT
US