In 2012, the Bluefish became the first team in Atlantic League history to reach 1,000 victories. It was a huge milestone for a franchise that today, stands as one of only two remaining charter teams throughout the entire league. The 'Fish initially brought baseball back to Park City in 1998, and advanced to the league championship series in a losing effort. A year later, though, they returned with their first league title after defeating the Somerset Patriots.
The team's early success established a winning tradition–in fact, the Bluefish didn't suffer their first losing season until their eighth year of existence. Winning hasn't been the only tradition in Bridgeport, however. The Bluefish battle the Long Island Ducks every season for the Ferry Cup, trying to establish regional supremacy on the baseball diamond instead of by firing a barrage of used baseballs across the Long Island Sound.
Having recorded for such esteemed labels as Columbia Masterworks and Koch International Classics, Orchestra New England showcases masterful musicianship through performances of works by classical, romantic, and modern composers throughout the year. A yearly celebration of the sounds and sages of the baroque era, Baroquefest 2011 will feature guest harpsichordist Linda Skernick and selections such as Bach's Concerto in A Minor and Telemann's Tafelmusik III. "Soiree" explores the music of Vienna in the 1920s, as the orchestra will perform Schoenberg's arrangements of Debussy's Afternoon of a Faun, Mahler's Symphony no. 4, and excerpts from Thomas Edison's short-lived heavy metal band, The Draconian Lightbülbs. The premiere of a new work by composer-in-residence Mark Kuss, "Sounds. Distant." explores community displacement in China and features native Chinese musicians. The "Sounds. Distant." concert will also feature performances of works by Ives, Elgar, Bartok, Schubert, and more.
The Hershey Theatre, conceived in 1933 by noted philanthropist and chocolatier Milton S. Hershey, stands as an opulent tribute to the performing arts. Taking architectural cues from Saint Mark’s Basilica in Venice, the foyer’s towering arches gleam with golden paint and crystal chandeliers. The blue-and-gold mosaic that leads to the main seating area is the masterwork of two German artists who spent two years on its construction. Once inside the theater, audiences might think they’ve stepped onto the streets of Venice thanks to the atmospheric ceiling, stonework facades, and gondoliers paddling them to their seats. ####Bethel Woods Center for the Arts Music has permeated the 800 manicured acres where the Bethel Woods Center for the Arts has stood since 1969, when farmer Max Yasgur agreed to let love, peace, and harmony grow wild at the very first Woodstock festival. These days, the renowned outdoor venue and cultural center continues to attract the biggest acts in music to its pavilion stage. The open-air design ensures ample ventilation on the natural sloping lawn, and a roof protects up to 15,000 fans from inclement weather and the prying eyes of Cessna pilots.
While living the life of a peripatetic juggling duo in 1970s Europe, Paul Binder and Michael Christensen had a dream: a non-profit circus that would combine community outreach with shows by the world?s best performers. Today a rotating cast of acrobats, clowns, and daredevils tour with a menagerie of exotic animals. Led by animal trainer Jenny Vidbel. The circus's ponies, Arabian horses, and dogs perform sprightly routines, learned under humane training regimens based on positive reinforcement. Shows take place under the big top, custom designed so that every seat is within 50 feet of the ring. The tent is also engineered to keep showgoers comfortable with a raisable cupola that allows warm air to escape as guests relax on comfy cushions that keep incubating eggs from cracking in back pockets.
The chefs and wine experts of 1249 Wine Bar teamed up to present a modern take on the age-old European concept of gathering around a table of good food and drinking great wine. The result was a bistro-style dinner menu that catalogs such upscale cuisine as duck confit and seared, tuna-grade yellowfin tuna. The wine list allows visitors to swill a taste of many varietals before ordering a glass, bottle, or vineyard. Large windows surround the dark, wooden dining room, and an ample outdoor patio offers diners the option of eating al-fresco during warmer months.
The consortium of professional instructors at Fred Astaire Dance Studio, which was cofounded by the legendary dancer himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form using their expert eyes. Patrons can learn how to cavort through classic waltz and fox-trot romps or swivel through the modern steps of salsa, swing, or samba. For dancers hoping to hoof it up in a social setting, the group practice parties provide a one-night extravaganza of instruction, demonstrations, and amateur firewalking.