Inside an historic home built in 1850, cooks at The Cafe 51 build sandwiches on grilled, housemade breads and stir pots of soup. Patrons may sip mugs of coffee or dig into crisp salads crowned with grilled Alaskan salmon while seated at vintage-style tables and chairs.
In Big Bounce’s 7,500-square-foot fun center, kids scatter across the cushy, rainbow-colored patchwork floor and sprint between inflatable obstacle courses and tropical-themed bounce houses. They filter through the doorway in droves for open-bounce play or private parties and glide down the enormous air-filled slide or shoot baskets in the sports inflatable. In the adjoining diner, which offers views into the play area, families slip into booths to dine on pizza, Angus burgers, and 16 flavors of hand-dipped ice cream. In between bounces and nibbles, kids can toss a few skee-balls, flick a couple foosballs, and play crane games to learn the painful truth about natural selection.
Grammy Award winners The Kentucky HeadHunters have enthralled fans for more than two decades with a raw, beguiling alloy of Southern rock, blues, and country. Singers Doug Phelps and Richard Young, guitarist Greg Martin, and drummer Fred Young caress eardrums with notes honed over a career that's seen them sell more than 6 million albums, more than three times as many as Mozart sold in his lifetime. For the June 11 concert, the dulcet strains of the countrified quartet are complemented by the tunesmithing of Dallas Moore, who, together with his band, carries on the Outlaw Country torch lit by such acts as Lynyrd Skynyrd and Merle Haggard.
After a decade-long stint in law enforcement, Anne E. Currie returned to the profession she is most passionate about: nailcare. Anne came full circle in 2011, when she opened Nailtoepia after having started her career as a nail technician in 1991. A creative soul, Anne specializes in colored acrylics, custom nail art, and glitter nails that double as disco balls for hamster nightclubs. Along with nail enhancements, she offers a full menu of nailcare services that range from Shellac mani-pedis to men's nailcare at her two locations in Greenfield and Morristown.
Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day (prices listed below are average; actual prices vary by location). After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as the cowboy ($14.99 for the 16” family size), complete with pepperoni, Italian sausage, mushrooms, and black olives. Or request a Chicago-style stuffed pizza ($16.99 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an herb chicken Mediterranean deLITE ($11.99 for a large), smothered with feta cheese, olive oil, and spinach. And veggievores can avail themselves of Papa Murphy’s gourmet vegetarian option ($15.99 for the family size), which comes saturated with a creamy garlic sauce. Side your pizza with an order of cheesy bread ($3.99) or a two-liter soda ($2.09).
Step off the streets from the busyness of life into a jazzy, upbeat atmosphere unlike anything you can find in the area. The aromas, food, and service are specially catered to meet your needs and bring you back to a home cooked meal reminecent of what led to the development of the African-American Cuisine.
Working from recipes honed during more than 50 years in the pizza business, Little Caesars’ kitchen crews prepares the cheesy pies from freshly kneaded dough and homemade sauce. The carry-out chain specializes in 14-inch Hot-N-Ready pepperoni pizzas, available all-day without a waiting period or background check. Some franchises also feature specialty flavors based on regional preference such as the three-meat blend topped with pepperoni, sausage, and bacon. Juicy wings steep in one of eight flavorful glazes, including garlic parmesan, barbecue, and teriyaki. A crisp, paper sleeve encompasses eight Parmesan-sprinkled crazy bread sticks, ready to dunk into a vat of marinara sauce or wield in a tasty air-drum solo.