Block 7 Wine Company offers customers a concept-fusing combination of retail wine space, wine bar, and restaurant, the latter of which delights diners with a menu of elegant dishes backed by premium ingredients. Start by noshing on a Slow Dough Bakery pretzel with herbed honey mustard ($4), or opt for truffle popcorn with Italian black truffle salt ($4), the secret snack served to the Illuminati at movie-theater concession stands across America. Dry-aged fans of dry-aged beef might go for the 21-day dry-aged prime rib eye ($29) or choose the handheld convenience of the dry-aged patty on the Block 7 burger, which also sports gruyere cheese and smoked bacon "relish" ($12). Flatbreads, such as a "whole pig" option topped with Italian sausage, prosciutto, and smoked bacon ($12), defy Einstein's Law of Two-Dimensional Flavor Containment, and a "sloppy Giuseppe" with ground venison and wild boar confit ($10) exposes the inadequate sloppy sandwiches of childhood. A downsized lunch menu is also available to quash midday appetite coups, in addition to $9 lunch specials served Tuesday through Friday from 11 a.m. to 3 p.m. (and Saturday beginning at noon). With a different lunch special each day, you can opt for choices such as bacon-wrapped meatloaf on a Wednesday, whiskey-infused pork chop on a Thursday, or fish tacos on a Friday.
Retreat Hill just opened in August of 2009, and it has already made a name for itself among discerning vinophiles and high-end local restaurants. One of Retreat Hill's recent podium-makers is the ruby-red cabriolo, which is a plum-and-violet-boasting blend of cabernet sauvignon, merlot, and syrah that won a silver medal at the 2010 Houston Livestock Show and Rodeo. The off-dry Riesling is another award-winner, concluding sip symphonies with a crisp, confident finish. Because the winery's prided juices are concocted from Texas- and United States–grown grapes, they let locals quench their thirsts for their native land far more sophisticatedly than sticking crazy straws in beehives and praying for accompanying chamomile. Call to schedule your visit.
Cuisine Type: Whiskey and Vodka Distillery
Most popular offering: Dog Trot Vodka
Alcohol: Full bar of products made on-site
Number of Tables: 1?5
Outdoor Seating: No
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: Please call for tour reservations.
Arrive early and relax in our tasting room.
D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice?
East Texas inspired d?cor.
Do you adhere to any sustainable or eco-friendly practices?
Our products are made with Texas-grown, organic, Non-GMO corn. Our spent grain is used for animal feed by local farmers.
Is there anything else you want to add that we didn't cover?
Our distillery is a Grain to Glass operation. We begin with Texas grown corn and follow through the distilling process with all of the products made in-house.
From above, the cluster of red umbrellas on GenuWine Tasting Room?s patio looks like grapes, an homage to the cabernets that flow from the selectively curated bottles inside. A wealth of specialty and boutique wines await the curious, and the store's racks of bottles display vintages both accessible and challengingly unique. A weekly tasting helps to introduce patrons to the shop?s wares, delivering a palatable tour through varietals ranging from sparkling proseccos to pinots smoother than a dolphin?s saxophone solos. The sounds of live music, aquatic or otherwise, draw passersby through the tasting room's doors on many nights, filling ears with sounds as sweet as the elixirs the venue uncorks. Sippers hankering for solid nourishment peruse a menu flush with salads, pizzas, and flights of aged cheese. Before they leave, patrons can stop into the boutique, where wine-themed T-shirts and aprons entreat visitors to flaunt their passion for fermentation.
Painting with a Twist adultizes the group art class by pairing expert instruction with the option to sip libations and socialize with other classmates. Check the schedule online to view available classes. Each two- or three-hour session will teach you step-by-step how to replicate the featured design (upcoming classes capture everything from flowers to crawfish, cafés, and the rugged masculinity of Burton Gilliam). Canvas, paints, and brushes are all provided, along with a handy stock of wine cups and openers to promote the creative flow. Upon the conclusion of your BYOB painting class, you'll have a 16”x20” painting to hang proudly atop your mantle.
Upon their arrival, visitors to Crescent Moon Wine Bar and Restaurant will be faced with a difficult decision?they'll have to decide on a wine. The extensive list spans more than 300 selections available by the glass or bottle. Then they'll have to select something to nibble on, perhaps the beef short ribs slow cooked in a Shiner Bock gravy or the filet-and-shrimp surf 'n' turf accompanied garlic truffled mashed potatoes.
And the whole time, they'll be distracted by their impressive surroundings, including stone-arches soaring high above them, stone walls, and a stage where live bands play nearly every day of the week. In front of this stage is an open space, and they'll have to decide if they want to dance here alongside the couples or organize a game of Freeze Tag.