With her slate of deli sandwiches, Angela Toler aims to please even the choosiest palate. As the owner and proprietor of The Picky Deli, she oversees a host of tasks, from baking the turkey and ham to cooking and slicing the deli’s meats. Using fresh ingredients, Toler’s staff stacks each sandwich made to order, from classic Reubens to turkey clubs. The deli is open Monday through Friday, and on Fridays, diners can stop by for chicken-sausage gumbo.
With a stay at The Westin La Cantera Hill Country Resort in San Antonio (Northwest - Six Flags), you'll be convenient to Shops of La Cantera and Six Flags Fiesta Texas. This 4-star resort is within close proximity of Palmer Course at La Cantera and The Rim Shopping Center.
Make yourself at home in one of the 508 air-conditioned rooms featuring refrigerators and minibars. Your pillowtop bed comes with triple sheeting and down comforters, and all rooms are furnished with sofa beds. Rooms have private balconies. Wired and wireless Internet access is complimentary, while 42-inch flat-screen televisions with cable programming provide entertainment. Bathrooms have designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. After practicing your swing on the golf course, you can dip into one of the 6 outdoor swimming pools or 3 spa tubs. Additional amenities include complimentary wireless Internet access, wireless Internet access (surcharge), and concierge services. If you're planning a day at a nearby theme park, you can hop on the complimentary shuttle.
Grab a bite to eat at one of the resort's dining establishments, which include 4 restaurants and a coffee shop/café. Relax with your favorite drink at a bar/lounge or a poolside bar.
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Planning an event in San Antonio? This resort has 39,000 square feet (3623 square meters) of space consisting of conference/meeting rooms, a ballroom, and banquet facilities. Free self parking is available onsite.
Visitors to Aspen's Brew might forget they're inside a coffee shop at all, as the family-owned cafe cultivates an ambiance of low-key comfort reminiscent of a classic, all-American living room. Guests can admire and purchase the unique artwork on the walls while lounging on the couch, kick back with the morning paper on an upholstered grandfather chair, or handwrite their emails at one of the wooden tables. As the morning sun gradually suffuses the cozy space with natural light, baristas rustle up six award-winning micro-roasted brews from Dillanos Coffee Roasters while the on-site bakers usher out scones, muffins, croissants, and cinnamon rolls. To add even more homeyness to the mix, they also serve up bagels, breakfast sandwiches, and squares of Grandma's coffee cake, a from-scratch pastry that comes from a secret recipe whispered between generations during games of Telephone at family reunions. In the afternoon, the kitchen staffers keep the hospitality coming with fresh, made-to-order sandwiches and paninis, as well as homemade soups, specialty coffee drinks, and desserts such as carrot cake and brownies.
The folks at Aspen's Brew also cater this down-home cafe fare for events, whether for morning meetings, lunch, or afternoon gatherings. To ensure these special occasions go off without a hitch, they deliver anywhere in the greater San Antonio area.
Named one of America's top 10 bread bakers in 2011 by Dessert Professional, The Little Aussie Bakery & Cafe kneads a menu of 100% gluten-free breads, cakes, and pizzas. Meaty sandwich stuffings such as rosemary chicken, slow-roasted New Zealand lamb, or tender roast beef swaddle a slice of extra baby swiss in the Big Bloke sandwich, which cradles its tender fixings between the snug halves of a garlicky bun. Voracious vegetarians discover unrivaled variety in the Great Big Aussie Sanger, comprised of layers of roasted bell pepper sauce, chili, peanut butter, yogurt, and fresh veggies––a recipe perfected by the café's sleepwalking gourmet. Blended from rice flour to accommodate sensitive tummies, duos of crumbly cookies draw sweet conclusions as customers savor crisp oatmeal and gooey chocolate chips or iced sugar cookies. Inside the bakery, a sumptuous spread of baked goods satisfies gluten-free appetites with white or whole flax breads, which are also free of eggs, dairy, soy, nuts, or magic beans. Prebaked pizza crusts await dressing in home-dressed toppings, and sweet slice-ables include 5-inch pies in seasonal flavors such as pumpkin, mixed berry, and apple.
After being widowed in 1982, Ruby Lorraine Feagan, better known as Tootie, began supporting her family one pie at a time, building her reputation as she won a succession of baking contests throughout Texas hill country. Investor Don Merrill came into the fold after reading a flattering article in Southern Living magazine and subsequently tasting one of Tootie's crusty, buttery, 6-pound apple pies. Today, Tootie and her daughter continue to ensure the quality of Tootie Pie Co. Gourmet Caf?'s 13 signature pie flavors ? which also include lemon velvet, coconut supreme, and the Rachael Ray?praised pumpkin pie ? as they're carefully crafted and delivered to customers' homes nationwide. The bakery's burgeoning fame has extended to the Food Network's Kid in a Candy Store, which featured Tootie's pie-on-a-stick, slices of signature desserts skewered and dipped in chocolate.
Inside Tootie's caf?, the menu of gourmet sandwiches includes sweet chicken salad with red grapes and pecans and italian grilled chicken panini with roasted red pepper and pesto or chipotle mayo. Sips of house coffee and espresso-based Milan mochas clear palates between bites better than vigorously shaking them Etch A Sketch?style.
Touting the Best Burgers in the Full-Service Chains category according to the 2010 Zagat Fast-Food Survey, Red Robin features gourmet burgers stacked high with manifold fixings. The chain started in the 1940s under the name Sam's Tavern, where its proprietor Sam could be heard singing "When the Red, Red Robin (Comes Bob, Bob, Bobbin' Along)." He loved that old tune so much that he changed his tavern's name to Sam's Red Robin. Today, Red Robin still serves up the same gourmet burgers that put it on the culinary map in 1973—such as the Royal Red Robin burger topped with a fried egg—but the menu also includes more than 15 fire-grilled burgers, hearty mac 'n' cheese with riblets, zesty mexican grilled chicken, and towers of crispy onion rings.
Red Robin's aptly named 'Green Team' ensures that the chain implements green initiatives. All of Red Robin's produce is pesticide-free, and all of its eggs come from suppliers that do not use battery cages. The company is also dedicated to using recycled and recyclable packing and shipping materials sourced from suppliers certified by the Sustainable Forestry Initiative and high-fived by Mother Nature.