Hearty American drive-in fare fills the menu at Frank’s Hog Stand, a motorcycle-themed eatery that serves sit-down diners as well as riders on the go. Twosomes can dig into The Chopper philly-cheesesteak sandwich, which nestles succulent beef beneath monterey cheese, grilled onions, and bell peppers ($6.99), or The Dirty Frank, which smothers a hoagie-roll-ensconced hot dog in chili, cheese, and relish, creating a trifecta of taste. A lineup of 100% Angus-beef burgers assumes a range of personalities, from the friendly third-pound A Hand Full to the bombastic 1-pound The Heavy Throttle, each paired with one side, such as french fries, coleslaw, or baked beans. A shared dessert such as a chocolate, vanilla, or strawberry milk shake washes down meaty remnants, or mouths can garble the national anthem as they wrap around an all-American slice of apple pie baked to crispy perfection.
What’s Your Flavor curates classic American concession-style treats filling cups with syrupy shaved ice, sprinkle-topped ice cream, and a range of chips smothered in nacho cheese. Like Dr. Jekyll’s online dating profile, the menu features two distinct personalities. One half emphasizes frosty options such as smoothies and banana splits, and the other focuses on hot nachos and plates of spicy Cheetos topped with melted cheese. Alongside these nostalgic treats, the shop also sells a range of grownup salads and sandwiches.
Beverly Crock and her daughters, Lauren and Shannon, are the family behind For Goodness Sake Natural Food Store. They stock familiar items such as bacon, as well as lesser-known products such as bioflavonoids—plant compounds believed to improve the skin's appearance. But if visitors aren't familiar with such items, it's not a problem. “We educate people,” Shannon explained to The NB Scene. “That comes naturally to me because I grew up this way and it is my lifestyle as well.”
Although the store's representatives happily guide patrons through their inventory, many of the store's products need no introduction. Rainbow-hued carrots and crisp sugar-snap peas beckon from their perches, and organic eggs come from Vital Farms, where chickens roam in pastures and take European vacations whenever they want. Additionally, at the juice bar patrons sip on nectars squeezed from the store’s organic produce.
With her slate of deli sandwiches, Angela Toler aims to please even the choosiest palate. As the owner and proprietor of The Picky Deli, she oversees a host of tasks, from baking the turkey and ham to cooking and slicing the deli’s meats. Using fresh ingredients, Toler’s staff stacks each sandwich made to order, from classic Reubens to turkey clubs. The deli is open Monday through Friday, and on Fridays, diners can stop by for chicken-sausage gumbo.
At Tazas Coffee, diners sink fangs into fresh paninis, crisp salads, and 11 varieties of 3-ounce gourmet cookies. Chefs press warm paninis that envelop pesto chicken or sweet italian sausage, which gets its sweetness from being pollinated by Tuscan bees. Tazas crafts all salad dressings from scratch, such as the orange marmalade vinaigrette and the caesar salad with fresh lemon and garlic. Cookies punctuate café repose with an array of flavor choices such as peanut butter, oatmeal raisin, and white chocolate lemon coconut. Patrons can enjoy meals on the wrap-around patio’s umbrella-topped café tables or indoors beside the fireplace.
Given Biff Buzby's penchant for classic cars and vintage airplanes, his classic take on another all-American staple, hamburgers, comes as little surprise. Each patty weighs in at a half- or quarter-pound of 100% ground beef, sandwiched between a homestyle bun along with its fixings—crispy bacon and grilled onions for The Q burger, house chili on the Chili Cheese Burger—and served up with a helping housemade pinto beans.
Elsewhere on the extensive menu, a deep roster of comfort staples vie for second billing. These include starters such as the beer-battered mushrooms or the housemade cheesesticks, as well as the chopped steak and chicken-fried chicken platters. Matching the loaded menu is a calendar chock-full of weekly events, including Cruisin' Night every Friday evening, when souped-up hot rods and confident station wagons alike collect in the parking lot so their owners can bond over burgers and car-talk.