A bastion of stylish clothing and accessories, PK's Boutique keeps discerning dressers fashionably concealed from the sun's stalking rays and the moon's peeping beams. Check out PK's Facebook wall, which presents the store's latest sartorial acquisitions soaring on strings of gleaming HTML. Then, use today's Groupon—which is valid for any product in the shop, including sale items—to visit the store and browse through rack after rack of trendy accouterments in search of scarves ($20+), tops and blouses ($40+), jewelry ($38+), and handbags that are perfect for carrying around Tic Tacs or an extra set of hands ($60+).
Legends at Back Achers Ranch calls itself a western-themed restaurant?and that's not just lip service. Diners can slide into booths and chairs situated next to floor-to-ceiling windows that offer an unimpeded glimpse into Back Achers Ranch's arena, which plays host to horseback riding and rodeo events. Riders taming bucking bulls and galloping on their steeds provide an entertaining accompaniment to American food delivered to tables surrounded by walls of rough-hewn wood and corrugated metal. Guests snack on fried squash or pickle slices while browsing the menu's entrees, including fried lemon-pepper catfish, barbecue bacon cheeseburgers, and chicken-fried steak. An array of hearty sides like mac 'n' cheese and mashed potatoes with gravy, meanwhile, ensure that cowboy-sized appetites are satisfied before a day full of lassoin' and boot-scootin'.
After leading the University of Arkansas Cardinals' football team to an epic 16–0 victory against LSU in 1909, coach Hugo Bezdek referred to his players as "a wild band of Razorback hogs." The nickname quickly caught on, and the team has since embraced both the name and the mascot's wild ferocity, as evidenced by a tenacious fighting style and the players' uncanny ability to locate truffles buried in the end zone. With apparel, jewelry, and housewares bearing the legendary helmet hog, The Hog Zone—unaffiliated with the university itself—helps fans and alumni celebrate more than 100 years of UA pigskin tradition. In addition to stocking car decals, earrings, and T-shirts for both kids and adults, The Hog Zone hosts football-themed birthday parties for all complete with games and activities such as learning dances and chants to cheer on the team during physics exams.
Though the entrees at The Dixie Cafe make the biggest splash across its menu marquee, they're threatened with gastronomical upstaging by the southern-style eatery's 19 sides and scratch-made gravies. The chicken-fried steak, for example, is a tender, hand-breaded fillet that fully blossoms with flavor only after chefs smother it with cream gravy and cheddar cheese. And the Cajun grilled catfish's down-home taste isn't fully developed until it is paired up with bites of turnip greens, fried okra, or a homemade roll. The classic platter meals take advantage of this by pairing an entree with two sides, rolls, and jalapeño cornbread and can be ordered "light" for a portion that's smaller than the regular size and easier to toss in the air and catch in your mouth.
Tokyo has more Michelin-starred restaurants than any other city in the world. It’s a difficult reputation to live up to, but Tokyo Japanese Restaurant attempts to uphold the traditions of this culinary heavyweight with its menu of authentic Japanese cuisine.
The three-course hibachi meal for two is perhaps the best display of the eatery’s extensive offerings with its shrimp appetizer, choice of soup or salad, and a triumvirate of sirloin steak, shrimp, and chicken. Tokyo Japanese Restaurant also boasts a large sushi and maki menu filled with common favorites, such as spicy salmon rolls, and more hard-to-come-by selections, such as quail egg and spicy crawfish.