Beer, Wine & Spirits in Cookeville

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After marrying into an Italian family, Let's Make Wine owner Cheryl Lisi discovered winemaking and, at the behest of friends, opened her own shop where everyone could participate in the art. Her stock includes a menu of winemaking kits for varietals from around the globe, such as riesling, Chilean malbec, and Lisi's favorite, Italian sangiovese, stomped with Gucci loafers. In addition to wine-crafting opportunities, Lisi hosts wineglass-painting classes and will soon add beer-brewing supplies to the store's inventory.

123 E Main St
Murfreesboro,
TN
US

When visitors walk between the 1853 Greek-revival mansion’s six solid-cut stone pillars, onto the portico, and through the heavy wood door, they might tour the rooms or learn to cook in its original kitchen. Originally founded by John Harding in 1807 for thoroughbred-horse breeding, the rolling grounds of Belle Meade Plantation now welcome seasonal tours and events ranging from book signings to art shows. Knowledgeable guides in period costumes lead tour groups through the building’s parlors and bedrooms and down a long central hallway to ascend the three floors via a circular cherry-wood staircase.

As groups wander the mansion and cross the grounds, guides divulge facts about famous visitors, such as President Cleveland and General Ulysses S. Grant, including the fact that they probably got scared of the dark just like normal people. During special tours, the staff demonstrates Southern cooking techniques and walks visitors through an herb garden or serves them lemonade or hot wassail with desserts. In an on-grounds winery, winemakers hold tastings of red and white varietals made from Tennessee grapes. Visitors can also clink wineglasses over Southern-style cuisine at the Harding House restaurant, located on the plantation grounds.

5025 Harding Pike
Nashville,
TN
US

DelMonaco Winery and Vineyards is a small, family - run business, in the heart of middle Tennessee. David DelMonaco was born in Chicago and moved to Cookeville over 30 years ago to attend Tennessee Tech University. Barbara DelMonaco moved here from Kentucky with her children over 20 years ago. They met and inspired each o

600 Lance Dr
Baxter,
TN
US

Perched atop Tennessee's Cumberland Plateau, the family-owned and award-winning Stonehaus Winery has nurtured grapes into their grandest liquid potential for more than 20 years. A complimentary winery tour follows grapes' life cycles from growth to crushing to the 3,000-bottles-per-hour automated bottling machine, with a brief pause when grapes run away to find themselves and form folk combos. Stonehaus Winery's more than 18 varieties of wine include sweet white and red muscadines ($10.95–$14.95), a Moonlight cabernet ($19.95), and a very dry pinot gris with citrus overtones ($19.95) that complement chicken, seafood, pork, and more. Stonehaus's popular Tickled Pink sparkling wine, a fruity, semi-sweet labrusca, won Best of Show at the 2009 Wines of the South competition. Stonehaus Winery also showcases homemade fudge, gourmet foods, and educational toys for children and hosts community events, such as concerts, outdoor movie screenings, and frozen-wine-sculpting tournaments.

2444 Genesis Rd
Crossville,
TN
US

At Hana Sushi House, chefs slice fresh salmon, scallops, and other seafood for sashimi and fashion the miniature filets into specialty sushi rolls. They also pan fry udon noodles and sizzle hibachi-style steak, lobster, and other proteins in the kitchen. Patrons can sip pours from the sake bar or relish the sweetness of red-bean ice cream or banana tempura. Complimentary WiFi keeps guests' devices connected throughout their visits.

151 Adams Ln, Ste 7
Mount Juliet,
TN
US

Tom Brown's first wine didn't quite make it into a barrel. Instead, it aged inside a pickle crock in his mother's kitchen, finally flowing forth in the year 1976. Today, Tom heads up a slightly more sophisticated operation as owner of Beans Creek Winery. Sourcing grapes from eight Tennessee counties, Tom and his team of vintners have created 31 wines, including dry reds, sweet and spicy muscats, and three types of sparkling wine. His concoctions have earned 38 medals in the Indy International Wine Competition, where they were also chosen Best of Class three times.

426 Ragsdale Rd
Manchester,
TN
US