Crowned Best Overall Restaurant by the Knoxville News Sentinel in 2010, Puleo’s Grille takes tongues on a whirlwind taste tour with its eclectic menu of Southern and Italian classics. Circle tooth wagons around scrumptious orders of fried green tomatoes partnered with a savory side of stone-ground cheese grits and country gravy ($6.99), or lay a delectable claim on Italian mainstays such as lasagna ($11.99) or artichoke- and caper-flecked chicken piccata, which gets its beauty sleep atop a bed of linguini draped in lemon wine sauce ($14.99).
There's no shortage of rays to soak in at Hot Spot Tanning. The salon offers bed tanning, standup spray tanning, and even a mobile airbrush outfit. This breadth of bronzing options makes it easy to achieve a summery glow without going to the pool or that scary, sandy place where the land suddenly turns into water. In addition to darkening complexions, Hot Spot Tanning specializes in red-light therapy, which can help improve skin's tone and texture.
At Wired Coffee Company, guests enjoy plush seating, exposed brick, and a cozy community vibe as they pore over cups of coffee and espresso drinks. Wired’s beans retain their natural oils, which yields a bold flavor and spares the baristas the trouble of coating each bean in oil one by one. In addition to sipping on classic espresso drinks or frozen coffee concoctions, clients can down deli-style sandwiches, pizza, and chips with dip. Coffee abstainers can sip milkshakes, fruit smoothies, or blended chai tea drinks as they surf the web or participate in the café’s weekly writers’ night.
Sandwiches become works of art at Bay Brothers Grill, though cooks don't mind if you eat their masterpieces. Their chefs assemble po' boys with shrimp, crawfish, or fried oysters atop baguettes. They make reubens out of turkey or corned beef, and for their signature Bay Brother Burger, the chefs top eight ounces of angus beef with a choice of cheese, from bleu to feta. Tall, cool glasses with flavored coke, lemonades, and milkshakes complement the food.
The aroma of jerk-seasoned chicken wafts from the kitchen at Island Breeze Café, filling the air with the scent of authentic Caribbean cuisine. The café's cooks prepare other staples, such as fried tilapia filets, homemade carrot escabeche, and slow-cooked, beer-braised oxtail seasoned with traditional spices. They can complement each main course with a customary side such as rice, peas, fried plantain, and sautéed cabbage and carrots, as well as conclude them with a lineup of classic Caribbean desserts that include mango cream cake and coconut cake.
A daily rotation of four meat options and seven vegetables and sides adorn the menu at Richard's Nashville Cafe. Guests create their own plates, choosing to match up baked fish with turnip greens, or pot roast with mac & cheese. Each day also promises a chef's choice surprise meat option and three surprise vegetables.