The Lounge's posh décor and pulsing electronic beats lend itself to late-night mingling and premium-alcohol sipping. Beverages such as rail drinks ($6), glasses of wine ($7), and premium mixed cocktails ($7–$9) share fridge space with domestic bottled beers ($5) and imported bottled beers ($6). Electronic music induces robot dance moves, and exotic animal prints, plush velvet pillows, and oil-painting-lined walls complement modern furniture and little black dresses. The club's dress code allows unripped jeans, but athletic apparel, baggy clothing, white T-shirts, and slacks made of live squirrels are prohibited.
Part dance club, part sports bar, 508's two-level venue features contemporary American cuisine and plenty of space to catch the game or cut rugs into parallelograms on the dance floor downstairs. An extensive menu features starters such as hand-cut fries ($6) and asparagus flat bread ($8.95), while heartier fare includes a 12 oz. NY strip steak topped with roasted garlic and herb butter ($19.95). Gourmet sandwiches include the earthy portabella ($8.25), which melds the hearty mushroom with herbed cream cheese, butternut squash, and the savory envy of other, less handsome fungi. Irrigate your stomach soil with a pint from the extensive beer list or wet your whistling epiglottis with a specialty martini.
A new addition to Minneapolis' downtown nightlife, Whisky Park serves country-themed ambience alongside a menu of comfort-food favorites, including pulled-pork sandwiches ($9.50), fresh margherita pizzas ($11.50), and homemade beef jerky ($8.50). Behind the bar, bartenders concoct whiskey-based whistle-whetters such as the Dolly-Would, a combination of Southern Comfort, Dekuyper Peachtree, orange juice, and a splash of ginger ale ($7), and the Ring of Fire, a shot of Jack Daniel's mixed with Tabasco sauce ($6). On Saturday nights, sip on Whisky Park's selection of specialty drinks ($7–$8) and digest dinners while struggling to stay upright on the free mechanical bull.
At Seven The Steakhouse, chefs prepare succulent steaks, seafood, and pastas amid the restaurant's dark wood tables, high ceilings, and flickering fireplace. Sourced exclusively from 1881 Omaha Hereford beef cattle, tender steaks and fillets share a menu with cuts of pan-seared salmon and Maryland jumbo crab cakes. A reviewer for Gayot compliments the “effortlessly charming servers,” whose muscles bulge from carrying 24-ounce porterhouses and decadent desserts sweeter than a cotton-candy statue of Mother Theresa. The restaurant will be donating 40% of the proceeds from this Groupon to help send the Minnesota Thunder U14 boys' soccer team on a educational workshop in Brazil.
When you walk into Kitty Cat Klub, you might feel like you're on the set of a modern remake of a Vincent Price movie. Candelabra-style chandeliers and colored spotlights illuminate gilded mirrors and huge tropical trees that look like they were imported straight from the Copacabana. During the day, college students sit on vintage-looking, mismatched velvet furniture with laptops open, trying desperately to classify the various plant species. After the sun goes down, live music or DJ-spun tunes resounds through the cozy den's exposed-brick walls.
To complement more than 20 types of beer or a glass of wine, housemade chili and chicken noodle soup warm insides, and burgers and sandwiches zip down from Annie's Parlor upstairs. Diners can also opt to sit on the outdoor patio, which is either warmed by the sun or a resident heat lamp.
Inside a restaurant whose vibrant purple awnings help diners spot it from afar, cooks concoct 75 different dishes derived from the "roof of the world." Artwork-laden walls surround the tables and cushioned chairs in the dining area, where patrons enjoy home-cooked items ranging from Tibetan-style dumplings made with lean chopped beef to batter-fried sesame chicken. The restaurant's separate bar area provides patrons with a place where they can grab a drink, watch TV, and practice thumb-wrestling moves with others.