Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.
Chef Esmeralda unites her proud Mediterranean heritage with American touches in each tapas dish her kitchen creates. Iberico Spanish-style cured ham, bruschettas, and fresh seafood—as well as larger entrees—give guests a taste of faraway cuisines as they enjoy their meals amid the trattoria’s wine-colored walls or on the patio. To complement these dishes, Esmeralda’s team of wine experts curates a menu of fine and rare champagnes and global varietals. Bartenders craft sweet sangria and margaritas, and on select nights, hookah smoke twirls upward, diffusing the soft light from the eatery’s crystalline chandeliers.
Primo Liquors specializes in sumptuous, hard-to-find wines, focusing on vintages with fewer than 1,000 case productions. With today's deal Dionysian disciples can select an elite trio of bottles from 10 to 20 of Primo Liquors’ top-tier fermentations, which they can bring home to christen their three favorite tugboats. Primo’s friendly, knowledgeable staff gives recommendations based on personal taste and helps to decode palate preferences by opening bottles for taste tests. Potential acquisitions include the high-end Meeker Kiss Ridge Diamond Mountain cabernet from 2005 (a $69.99 value) and a wine from Ridge Vineyards Lytton Springs ($39.99 value). Meanwhile, consuming the 2005 Cinq Cepages from Chateau St. Jean ($69.99 value) and Champagne Lanson’s Black Label bubbly ($49.99 value) with friends can wet whistles enough to produce a flawless rendition of "Supercalifragilisticexpialidocious."
It's hard to imagine that there's a libation out there that Crown doesn't carry. With a selection that spans vineyards, distilleries, and breweries from around the world, the bottles lining each location come from both small, artisan makers and those universally famed for their grapes or techniques. Home mixologists can cull inspiration for cocktails from a selection of top-shelf-brand mixers or pair their tipple of choice with gourmet snacks, from bush-pepper macadamia nuts to dirty martini party dip. But tastings may be the most distinctive thing about Crown Wine & Spirits. Whether customers stop in to try each location's daily offerings of wine or spirits—or for special tastings that cover dozens of wines, bourbons or beers—Crown's staff makes it easy to find a new favorite or to make up to your tongue for forgetting so many of its birthdays.
TATE'S 6,800-square-foot pop-culture paradise unveils a staggering selection of collectible comic books, graphic novels, toys, and memorabilia, which has earned the shop numerous accolades including the Will Eisner Spirit of Comics Retailer Award in 2009. Leaf through comics chronicling the crusades of Spider Man and the Fantastic Four, as well as Sonic the Hedgehog’s uphill ascent from family pet to Olympic gold medalist ($2.99+). Collectors can adorn empty mantles with inimitable Dr. Who collectibles ($12.99+), or peruse the cases safeguarding Star Wars collectibles, such as vintage action figures ($14+) or a lightsaber signed by star Mark Hamill ($799.99). Nosh on an exotic assortment of Japanese snacks ($0.99–$6.95) while admiring TATE'S selection of plush and vinyl toys, key chains, and figurines crafted by the toy tinkers at Kidrobot ($2.95+).
15th Street Fisheries illustrates a key facet of the circle of life: you feed the fish, and the fish feed you. Every evening, guests head to the edge of the docks to feed schools of giant tarpon—fish that can grow up to 8 feet long—with shrimp from the nearby store. It's a feat made possible by the restaurant's location on the Lauderdale Marina, a hub for pedestrians and boats alike on the Intracoastal Waterway.
Floating above the silvery tarpon, yachts, fishing boats, and other charters pass in view of the upstairs dining room. The space resembles an upscale boathouse with eclectic seafood entrees to match. Start with a bowl of Bahamian-style conch chowder or shrimp and grits, then choose from an impressive list of prepared fish, including miso-glazed Chilean sea bass and pan-roasted black grouper. The Maine lobsters on the menu weigh 2 to 3 pounds, depending on how often they crawled ashore to go to the gym, but you can also order a spiny lobster tail with baby bok choy. Downstairs, the dockside café offers more casual fare and live music on weekends.