It's easy to make good, healthy choices at Herba Bar. That's because the shop specializes in fruit- and veggie-filled smoothies that ooze vitamins. The staff swirls together pineapple juice, mango, and kale to create their Hulk smoothie, or recreate the flavor of apple pie by blending apple juice, strawberries, spinach, nuts, and cinnamon. In addition to their fresh smoothies, they also feature retail health snacks such as Lara bars and eight flavors of meal-replacement shakes. But for those who need to treat themselves after a hard workout or deep nap, they can also make more indulgent shakes in varieties such as cookies 'n' cream or dulce de leche.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
Churromania makes a single treat countless ways. The Venezuelan snack shop, a creation of Ariel Acosta-Rubio, Maria Alejandra Bravo, and Miguel Bravo, might dust its crispy churros with sugar, drizzle them with chocolate, or fill them with cream cheese. Orders of Crispy Mania blend sugar and cinnamon, and each Big Mania comes to tables filled with one of eight toppings, including guava and Nutella. Instead of sucking humidity out of the air with a big straw, visitors can stay hydrated with more than a dozen hot and cold beverages.
Frioland keeps the swelter of the Sunshine State at bay with a medley of refreshing and nourishing frozen yogurt flavors and smoothies. Smooth, sweet, and fruity varieties offer something for every palate. Customers can also mix in proteins and other fixings to make their treats more hearty and nutritious without having to sprinkle them with gummy vitamins.
Out front, a glowing sign hangs above the door, reading 'Gigi's Music Cafe.' Inside, you might find live music, karaoke, and even trivia, depending on the day. But one thing remains constant everyday of the week: Gigi's soulful family recipes. A lifetime lover of music, Gigi Brown brought her two passions together under one roof. Gigi's serves classic American dishes with a twist, including fried chicken with a buttermilk waffle, soul rolls—collard green spring rolls—and country turkey meatloaf with sweet potatoes.
Early each day, the cooks at Mady's Deli & Cafe assemble more than 40 fresh ingredients for their salad bar, chopping up juicy tomatoes, crisp cucumbers, and other organic vegetables as they bubble up pots of hard-boiled eggs on the stove. They gather fresh mozzarella and cheddar cheeses, lay out bowls of plump raisins and crunchy sunflower seeds, and craft batches of homemade dressings such as blue cheese, mandarin-orange vinaigrette, and fat-free Italian. Throughout the day, the cooks fold these mostly organic ingredients into customized salads, inviting diners to pick out greens, toppings, dressings, and astrological signs for their unique creations. When not building salads, the chefs slice up a variety of specialty sandwiches, layering crusty rolls with pastrami, roast beef, and grilled chicken. They also extend their culinary expertise to homemade soups and specialty entrees, such as baked lamb and stuffed cabbage. As the cooks busy themselves in the kitchen, their guests can relax beneath colorful umbrellas on the front patio with a cold glass of wine and beer.