Oakshire Brewing's master libation-smiths brew small batches of high-quality malts and hops in a 15-barrel, 4,000-square-foot brewhouse. Guests can visit the main brewing facility's tasting room to admire the malt magic created by the diligent staff. Weekday visitors wet their whistles on 4-ounce samplers of three year-round and seasonal selections, and Friday swillers can enjoy plentiful pints of their favorite brews. Gargle the crisp, dry hops of a Northwest–style Watershed IPA and the dark, silky suds of the Overcast Espresso stout. Or dabble in seasonal selections, such as the malty Ill Tempered Gnome Winter ale, a distant cousin of the nonalcoholic beverage sipped by Snow White's Grumpy. The brewery peddles bottles ($4–$5) and cases ($48–$60) of its regular and seasonal beer for those wishing to partake in imbibing in the comfort of their own home, and it equips swig sessions with growlers ($5) and pint glasses ($3). Guests can also advertise ale adherence with a brewery T-shirt ($18) or hat ($12) or by shouting panegyrics about beer in a crowded mall.
Chef Richard Balajadia’s food presentation can be dazzling—in his hands, green apples become swans and ahi tuna piles atop rice and vegetables to create gravity-defying sculptures—but he relies on seasonal ingredients to ensure that the dishes taste as good as they look. If organic arugula and free-range chicken don't sound like standard sports-bar fare, that’s precisely the intention. Lifelong friends and owners Michael Hoover, Todd Bardwell, and Bill Hutchins told the Register-Guard that they hired Balajadia because they wanted a menu that would appeal to their own "foodie tastes." Accordingly, even the bar’s burgers transcend their simplistic origins with jalapeño barbecue sauce, grilled portobellos, or house teriyaki sauce.
Even the bar’s drink menu rotates seasonally, with specialty cocktails that change to incorporate fresh summer fruits or entice tipplers with autumnal spices. The mixologists create their medleys of rosemary-infused Gentleman Jack whiskey, silver-agave tequila, and guava nectar at a bar where flat-screen televisions keep the atmosphere lively by showing Ducks’ games instead of documentaries about watching paint dry. The patio's red and yellow triangular shade sails for sunny days, and outdoor heaters fire up on chilly ones. DJ Reddfox transforms the vibe by spinning live on Saturday nights.
At The Highlands Brew Pub, a glittering row of silvery beer taps and the clack of pool balls beckon to passersby to stop in for a tasty craft beer and relax with their friends and neighbors. A menu of upscale pub cuisine pairs with frosty brews, with selections such as clams saut?ed in white wine, prime rib sandwiches, and buttered halibut fish and chips.
Axe & Fiddle combines local and regional libations with a straightforward menu of scrumptious pub fare within the inviting and historic Burkholder Woods Building. Chow down on multifaceted spuds with crinkle-cut chips and french-onion dip ($3.50) or garlic cheesy fries ($5) with a side of hollandaise sauce. The organic green salad sends pesticides packing with an extradition notice shaped out of carrots, cabbage, and green onions ($5). Venture across meaty plains with a quarter-pound burger crafted from Knee Deep 100% free-range and grass-fed beef bedecked in condiments, and paired with homefries ($8.50). Beans and greens—slathered in queso fresco, veggies, and served with corn tortillas ($6.50)—sit side by side in a copacetic show of mutual appreciation for each other’s craft.
The Catalina Hotel perches on the shoreline of Miami Beach’s South Beach, a spot well-known for its hot nightlife, gorgeous beaches, posh shopping districts, and celebrity sightings. Daytrippers can head over to popular clothing-optional Haulover Beach for an extra afternoon helping of vitamin D, or they can get acquainted with the city by hopping on a colorfully narrated duck tour, on which travelers cruise by million-dollar houses before dramatically splashing into the surf on a bus that turns into a boat.The Catalina Hotel is a short walking distance from all of South Beach’s vibrant charms—stepping out of the hotel, guests find themselves surrounded by options for fresh seafood and exquisitely crafted cocktails at every turn, as well as the pulsating beat of club music wafting through the night air. Clubs in the area stay open late, encouraging nights of dancing that end as the sun comes up over the water.
The staff at The Peacock Bar & Grill whips up classic American pub fare in a convivial atmosphere that has served Corvallis since 1929. Half-pound hamburgers sizzle in more than 15 gourmet varieties, and fresh steak and seafood entrees round out a menu of traditional American fare. Late-night food specials please the after-hours crowd, and catering services lavish special events and get-togethers with mouthwatering morsels. A pool table, video-game machines, flat-screen TVs, and a full bar add to the air of revelry at the tavern that, like the ham radio, has kept mouths busy for more than 80 years. The Peacock Bar & Grill struts its plumage and ability to entertain with nightly events and specials including sports games, karaoke, and live DJs.