Named for the famed expedition that trekked across the continent in search of the country's tastiest arugula, Lewis & Clark Catering celebrates the culinary landscape of the Pacific Northwest with locally sourced feasts of succulent seafood, sustainable meats, and fresh veggies, each created in-house by gourmet-minded chefs. The company's ample banquet space provisions patrons with seating for over 200 guests, with a full service bar, dance floor, patio, two separate dining areas, and picturesque views overlooking the Willamette River. On Fridays, the caterers open their doors to individual diners for a seasonal four-course meal, bolstered by live music and wine pairings chosen for their complementary bouquets and the past entrée experience listed on their resumes.
In the early morning, when many sandwich joints are still shuttered tight, Big Town Hero's bakers are hard at work. Hand-crafting each loaf of bread in-store every morning, they lay the foundation for the day's delicious sandwiches. Out of the oven and sliced in two, the bready canvasses support towering piles of delicious deli meat and fresh veggies, sourced locally whenever possible. A selection of veggie heroes delights vegetarians while gluten-free rolls offer sandwich options for those with dietary restrictions or those who've taken a binding kindergarten oath never to eat anything that starts with "glu."
For a quarter of a century, the staff of Judy's Catering has provisioned weddings, banquets, birthdays, and picnics with homecooked staples of American cuisine. The entrees run the gamut from elegant dinners of stuffed salmon and beef burgundy to simple, satisfying box lunches of pastrami-on-rye. Wedding guests can avoid obligatory small-talk by stuffing their mouths with specially-arranged vegetarian, low-carb, and diabetic menu options, while small plates of smoked salmon, mini-quiche, and cheese platters whet appetites for an onslaught of entrees.
At Camp Putt Adventure Golf Park, colored balls carom along the greens of two 18-hole courses spread across two idyllic acres. Rustling trees and ponds provide the setting for relaxing rounds, during which players must putt their way through logs, around flowerbeds, and past other obstacles to keep their scores low.
North Bend Lanes has been family owned and operated for more than 50 years. But things have changed considerably in that time, including the $100,000 worth of sound and light equipment ownership has added to the space. The center takes on many personalities; there's a more serious atmosphere during league play, a family vibe during public bowling, and the psychedelic landscape of cosmic bowl with glow-in-the-dark colors and thumping music. Back Alley Pub & Grill, meanwhile, keeps parties fueled with homemade pizzas and burgers, a full bar including micro beers on tap, and video lottery games.
Weight loss can be a challenge in many people's lives—including that of Dr. Eric Spencer. After shedding 40 of his own unwanted pounds, he founded Monarch Medical Weight Loss with a team of fellow doctors and now serves as chief medical advisor of the nonsurgical clinic system. Many of the practitioners and staffers have triumphed at their own slimming efforts, serving as both inspiration and role models to their patients. The diet programs at Monarch Medical Weight Loss range from quick jump-start plans to full, lifelong memberships, all incorporating healthy, educated eating and sensible behavior modification. Pound-dropping success stories can be found on the website, as told by firefighters, grandmothers, couples, and retired dumbbells.