A well-kept secret tucked away in Lindenhurst, The Loyal Dog Ale House is home to more than 100 different beers from around the world. At any given time, Loyal Dog has more than a dozen craft selections on tap, and if visitors want to enjoy a brew at home, they can fill up a glass growler instead furtively pouring drinks into their shoes. The Loyal Dog’s beer list acts as a fitting accomplice to its menu of finger-friendly eats, such as burgers and Jack Daniels pulled pork sandwiches. The international brews and pub grub also fuel festive events throughout the week, including 90s-themed trivia and music on Wednesday nights.
Somo @ 722 pairs its American eats—burgers, pastas, and seafood—with domestic beers on tap. Pad your stomach with boneless wings or parmesan truffle fries before indulging in hearty entrees such as beef goulash and chicken pot pie. Jumbo lump crab cake forms the base of the crabby patty sandwich and the turkey triple decker sandwich intimidates lesser food items with layers of Virginia ham, turkey, cheddar, and bacon.
"We do not carry Bud, Coors, or Miller."
So reads a line on the website of Croxley's Ale House, but it might as well be a mission statement: for more than 20 years?long before the crazes of drinking microbrews or having fun took off?thirsty patrons have headed to Croxley's for flavorful tastes of Long Island craft beers. Such dedication to serving local libations earned Chris Werle & Jeffry Piciullo the Pioneer Award at the 2013 Golden Tap Awards Gala, a testament to their "forward thinking" and dedicated spirit.
At all six locations throughout Long Island and New York, Croxley's Ale House serves local and high-end beer on tap paired with hearty feasts of hamburgers, pulled-pork sandwiches, and fish and chips. Along with sipping Belgian brews at the Smithtown location's open-air beer garden, visitors can gather for games around one of the more than 40 HD TVs or belly up to the bar for twenty-cent wing nights on Mondays, Tuesdays, and Wednesdays.
Though Bud's Ale House lives up to its name—its locations boast up to 80 beer taps, more than 16 bottled varieties, and up to 60 televisions—this versatile eatery has something for everyone. As tasty brews pour from taps, including a daily special of $2 Bud and Bud Light drafts, bartenders deftly mix up top-shelf margaritas, colorful martinis, and classic cocktails. These adult libations wash down a hearty menu that spans the entire spectrum of American cuisine: habanero barbecue wings, steamed local clams, and meaty burgers are served up daily alongside gooey quesadillas and German-style bratwurst. Bud's desserts threaten to steal the spotlight, capping feasts with deep-fried Oreos and tangy key lime pie.
Numerous Irish counties lend their names to Lily Flanagan?s Pub's traditional Irish and internationally influenced meals, such as the Kerry corned beef and cabbage made with locally grown greens. The Galway Bay fish 'n' chips pairs beer-battered cod with chips that are cut by hand rather than lasers, and the Portrush pork chop flirts with the flavors of Italy with accents of sun-dried tomatoes, spinach, goat cheese, and bacon alfredo sauce.
It?s not just the food that transports diners across the pond, but the dark wood wainscoting and furniture topped with kelly-green padding. The bar pours foaming glasses of Guinness and Smithwick?s, perfect for slowly sipping while watching one of the pub's 15+ flat-screen TVs.
With a name like Monsoon, a restaurant better make an impression. So when the owners behind some of Long Island’s top restaurants, including Prime, Tellers Restaurant, and Verace, decided to open their first Asian-fusion eatery, they pulled out all the stops to ensure their bold name choice was warranted. Since opening in 2012, Monsoon has made some lasting impressions. The New York Times called it “an exciting new entry in Babylon,” and Newsday gave it a four-star review and named it No. 1 in fine dining for 2012. The restaurant is housed in a stunning 1920s bank building whose gray stone is floodlit with dramatic lighting outside to match the equally dramatic decor inside. When customers enter, they find an elegant mix of reds and purples, sleek black wall art, and modern, dark wood furniture. The artistry of this contemporary decor is reflected in the menu, which features a blend of Vietnamese, Chinese, and Thai dishes artfully plated and made with bold, colorful ingredients. Executive Chef Michael Wilson, formerly of Verace and Prime, creates dishes ranging from lobster rangoon to miso-glazed black cod to grilled rib eye with shishito peppers. The signature-drink list also flaunts creativity with cocktails such as the green-tea mojito and the Babylon Express, which features Crop cucumber vodka, St-Germain liqueur, pineapple juice, and fresh lime.