Cornucopia's Noshery, selected as Newsday's Best Pancakes in Long Island, pelts most of the food pyramid at brunch-goers. With a menu that rotates in tandem with the axis of the Earth, Cornucopia turns out inspired spins on daytime meals. Yolk-swimmers can dive into a pool of three-egg omelettes ($8), such as the Corny Big Boy, an exceptionally large lad dressed snappily in sausage, bacon, and ham. The special pancakes, topped with granola and yogurt or a choice of fruit ($7.50), have been known to sidle up to the toast ($1.50), cheesy hominy, or Irish oatmeal ($3.50 each). Get your own goat with the veggie goat sandwich, grilled veggies, herb goat cheese, mixed greens, and roasted onions living under a focaccia bread bridge ($7.50). An open, sunny eatery that blossomed from the stems of an old flower shop, Cornucopia's supports local farms, organic and fair-trade coffees and teas, and spurring endorphin release with a cascade of comestibles.
The chefs at Bellissimo Ristorante Italiano craft traditional Tuscan and Sicilian dishes as well as their own idiosyncratic takes on classic Italian recipes. While digging into a half chicken breast in sage butter sauce, diners can admire the eatery’s wrought-iron chandeliers and walls painted to resemble an Italian villa. Tromp l’oeil arched pillars frame murals of pastoral Tuscan landscapes, depicting mountains, vineyards, and groups of tourists asking for directions.
Somo @ 722 pairs its American eats—burgers, pastas, and seafood—with domestic beers on tap. Pad your stomach with boneless wings or parmesan truffle fries before indulging in hearty entrees such as beef goulash and chicken pot pie. Jumbo lump crab cake forms the base of the crabby patty sandwich and the turkey triple decker sandwich intimidates lesser food items with layers of Virginia ham, turkey, cheddar, and bacon.
The heat from a brick fireplace rises up toward Black Forest Brew Haus's vaulted ceilings, mingling with the warmth from knotted Bavarian-style pretzels and wiener schnitzel. Her arms laden skillfully with an impressive number of full steins, a German woman looks down from a wall mural accented by the nation’s red, black, and gold flag. The painting shows the entire process of brewing, from sun-soaked fields to brass kettles.
The eatery’s brewmasters recreate this process themselves, stirring batches of wheat and boiling water to forge hefeweizen, an unfiltered, honey-hued beer thick with notes of orange and other fruit. The bartenders also pour house-made pilsner and imperial stouts, all forged according to the German tradition of using only water, yeast, hops, and grain. During warm weather, the brimming glasses click together in the beer garden beneath a crimson canopy.
Kodiak’s Restaurant & Bar fills hollowed bellies with laid-back eats and drinks in the comfortable surroundings of rich, dark wood, cultured stone, and ambient athletic action. The extensive menus supply a bevy of stomach-pleasing dishes, such as breaded ravioli, filled with ricotta and covered in Italian breadcrumbs ($7.99). Right the wrongs of swallowing a 10-ounce wad of gum with an 8-ounce Bear Burger ($8.49), which can be constructed into a leaning tower of meat, complete with charming cheeses ($0.50 extra) and toppings such as sautéed mushrooms, onions, or fried jalapeños ($0.75 each). Encourage mental high-fives between taste buds and digestive tracks with specialty cocktails or craft beers, which are selected from small breweries throughout New York and the Northeast.
With five sizes of burger, 28 free toppings, and up to 378,000 possible flavor combinations for shakes and malts, Cheeburger Cheeburger is a perfect stop for picky eaters and brilliant statisticians alike. This national 50s-style burger joint is notable for its sweeping menu of sandwiches, platters, and shakes, as well as its commitment to quality ingredients, such as Naturewell natural Angus beef. Everything is cooked to order, including the fresh-cut fries ($2.29–$4.29) and battered onion rings ($2.99–$4.99). Burgers range from the Classic ($5.29), weighing in at 5.5 ounces before cooking, to the signature Famous Pounder, a 20-ounce slab of bovine ecstasy ($10.99). Champion beefeaters can earn their photograph on the "Wall of Fame" for slaying this burger behemoth. Herbivores can opt for the grilled portobello-mushroom melt with sautéed onions and swiss cheese on rye ($7.49), or the veggie burger ($6.99), whereas lovers of air-meat can indulge in the My Bleu Chicken ($7.49), a grilled chicken breast smothered in swiss and blue cheese. Carbophobes can avoid filling up on bread with bun-free CheePlatters, sandwich fillings served with choice of cheese, toppings, side, dipping sauce, side salad or coleslaw, and sautéed onions ($9.99), or meal-sized, custom salads (starting at $6.99).