MasalaWok® is a Casual Asian and Indian Diner featuring best of Asian and Indian dishes. Asian menu features a blend of typical Asian and Indian inspired Chinese dishes. Indian menu features traditional curries prepared with fresh herbs and seasonings, and meats cooked in tandoor oven.
East Ocean Restaurant's sushi slingers and wok wizards serve up a vast selection of raw delights and cooked Chinese delicacies. Sink incisors into a smattering of chef's specialties, including the sweet and sour supreme, where chicken, pork, and shrimp play good-cop bad-cop with tongues until they burst into flavorful tears ($9.95). Seafarers and bodybuilders can share a jaw-flexing bond as they nosh on the shrimp lo mein ($7.50), and clumsy bears can sate saccharine cravings without losing their place in the food chain with the honey-garlic chicken wings ($6.50). East Ocean's smattering of more than 20 varieties of aesthetic sushi and sashimi quell eye hungers and fill stomachs with selections such as yellow tail sushi ($5.50), eel sashimi ($9.95), and more than 30 varieties of maki rolls, great for stacking into edible mini snowmen. East Ocean also offers an array of authentic desserts and beverages, including green-tea ice cream ($3.50) and Japanese sodas ($1.95).
Veteran chefs prepare Stir Crazy Fresh Asian Grill's Chinese, Japanese, Thai, and Vietnamese dishes on sizzling woks right in the dining room. While diners-to-be ponder the menu of more than 50 traditional and innovative Asian creations, they'll witness knives quartering veggies and flames lapping at the edges of the wok as the sights, smells, and sounds of the kitchen come alive around them. Should taste buds riot at the sight of all this mouthwatering action, diners can satisfy them with an appetizer such as the ahi tuna and avocado poke, a spicy stack of fresh fish and cool veggies ($9). The entree portion of sweet-and-sour chicken features tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots, and pineapple in a sweet and tangy sauce ($13). Or manage your intake with the Crazy Features menu, which offers smaller-in-portion but towering-in-flavor classics such as mongolian beef or sesame chicken, served with a crispy veggie spring roll (all $9.88).
Joe Chow immigrated to America from his native Taiwan in 1979. He set down roots in Addison, where he eventually made a name for himself as the city's mayor and the owner of May Dragon. In the kitchen, his veteran chef Mr. Phung concocts more than 130 dishes using all-natural ingredients, only small amounts of oil, and no MSG. The menu's resulting bounty of Peking-style slow-roasted pork, five-flavor shrimp, and crispy duck inspires loyal regulars and a cavalcade of celebrities, including culinary star Martin Yan and martial-arts expert Chuck Norris, to frequently stop in for an authentic meal.
When not at work meeting with constituents or willing laws into existence, Joe proudly oversees his establishment as an embodiment of the American dream, inspiring patrons to follow their own desires, ensnare them, and keep them as pets. He warmly greets visitors with friendly hellos and attentive service and encourages his staff to treat guests with the same infectious hospitality. The restaurant itself exudes a warm, welcoming atmosphere, with Chinese artwork lining the walls and luxurious amenities—such as a separate banquet room with massage chairs and karaoke machines—populating the refined, architect-designed space.