The culinary artisans at Kokila Indian Cuisine prepare a bevy of dishes with influences from different geographical areas within India. Experience a flash of taste with an appetizer of crispy onions fried in lentil batter ($4.50) or gobi Manchuria, deep-fried, soy-sauce-infused cauliflower cooked under intense heat in the desert for which it is named ($7.50). Rise above hunger with a hearty entree of eight marinated jumbo shrimp ($14.95) while obviating pangs of thirst with a refreshing mango lassi ($3), or placate grumbling tummies with a plate of garbanzo beans accoutered with sautéed onions and tomatoes in a medium spicy sauce ($9.95). Indian cuisine neophytes, meanwhile, can try a first-timer special, which consists of soup, vegetable pakoras, vegetable kurma curry, chicken tikka masala, naan, an instruction manual, and rice ($14.95).
Treat your family to amazing Indian food at our restaurant in Southlake, Texas. Taste of India invites you to visit us and enjoy a true taste of Indian recipes. We have a daily lunch buffet so if you're on your lunch break, or open for dinner time.
The cooks at Amruth Indian Kitchen embrace pan-regional Indian flavors in dishes made exclusively with halal meats. A clay tandoor oven bakes fragrant naan and roasts skewers of yogurt-marinated meats, which then top tables illuminated by pendant lamps. The lunch and dinner buffet lining the restaurant's back wall typically brims with more than 30 choices, and features a spread of vegetarian-only entrees on Thursday evenings. Although Amruth Indian Kitchen doesn't serve alcohol, they do invite diners to bring a bottle of wine from home or squeeze their own by filling a pant pocket with grapes.
The chefs at Ohry's Indian Cuisine create southern and northern Indian dishes flavored with unique combinations of spices and ingredients. Specialty entrees include a wide variety of vegetarian options, such as the mushroom masala or stir-fried vegetables, and Chinese specialties also extend the borders of the expansive menu.