Hints of French and Italian cuisine mingle with Texas culinary traditions at Dino’s Steak and Claw House, where chefs deconstruct classic surf and turf inside a vintage bank building. In the kitchen, they slice fresh garlic and heirloom tomatoes between trips to the grill, which sizzles with 8-ounce beef fillets and 20-ounce porterhouses. Lobster can be ordered with a crabmeat crust or a puffy jacket of ravioli and a pistachio-froth scarf. Meals unfold atop white linen tablecloths dotted with fresh floral arrangements, and chandeliers illuminate the dining room with a glow as warm and inviting as a welcome mat made of jalapeños. Work by local artists accents the entire scene, and grand-piano ticklings turn up the classiness to a glass-shattering 11. A black-marble bar adds an extra layer of luxury, which extends to a patio made for al fresco dining.
Larry Walker knows seafood. The co-owner of The Oasis at Joe Pool Lake has sought game fish in more than 20 countries across the world and some of his greatest catches even adorn the eatery?s walls, including a massive black marlin that he snagged near Australia?s Great Barrier Reef. These maritime touches fit right in at a restaurant that floats atop the surface of Joe Pool Lake and serves a menu of pan-regional seafood dishes.
In addition to making shrimp gumbo and New England?style clam chowder, the chefs also create Tex-Mex fish tacos and beer-battered fish and chips. The selection even includes a handful of Southern staples from the land, such as barbecued brisket sandwiches and chicken-fried steak.
With the waters of Joe Pool Lake lying just beyond its walls, The Oasis at Joe Pool Lake features an outdoor patio area overlooking the surrounding shoreline. The eatery keeps diners engaged by hosting live entertainment in the form of bands and DJs, which get crowds up and dancing beneath the festively colored lights strung above the outdoor tables.
The aroma of catfish filets frying in the kitchen wafts through Catfish Sam's and unites with the scents of hand-breaded-shrimp appetizers and charbroiled rib-eye steaks. Each table comes dressed with complimentary sides, including no-fat pinto beans, coleslaw, housemade yeast rolls, hush puppies, and green-tomato relish.
At Chop House Steak & Seafood, head chef Kenny Mills relies on the skills he's learned throughout his eclectic career, which included a stint operating the healthy, organic Natura Cafe in Uptown Dallas, as well as stops at steakhouses in Denver, Fort Worth, and DC. The menu reflects the chef's extensive experience with simple, yet elegant dishes, such as slow-smoked prime rib, Cajun rib eyes, mesquite-grilled salmon over lemon couscous, and tuna tartare tostadas.
Tiki columns and decorative fins enhance the tropical atmosphere inside Soulfish Grill, where the catch of the day is always flavorful fish entrees. Salmon, mahi mahi, and ahi tuna plates compete with shrimp and fish baskets with hush puppies for the title of most filling meal. For a taste of spice, try a Louisiana gumbo with crawfish and sausage or nibble on a serving of grilled or tempura-battered fish or shrimp, which fill baja tacos and tostadas. Finish off the meal with a Southern-style slice of key lime or pecan pie.
A staple in the Dallas eating scene since before the first location in Oak Cliff was cool, La Calle Doce opened in 1981, just ten minutes from downtown. Set inside a renovated former home, the original location on 12th Street is near to bursting with relaxed charm. Each cozy, wood-floored room offers up a couple of white tablecloth spots for simple dining, while sunlight pours in and homey touches – think hutches filled with china, decorative wallpaper – round out the experience. Offering some of the best Tex¬-Mex food in town, La Calle Doce pushes plates of saucy seafood and fresh ingredients, served in tacos, sopas, cocteles or as standalone plates.