The Georgetown Farmers Market Association unites more than 50 growers from 11 nearby counties to treat shoppers to a bounty of wholesome produce, free-range eggs, artisanal breads, and canned goods. Not only does the bumper crop of fresh greens, fruits, and veggies keep clients eating healthily, but it also connects consumers to their surrounding land and agriculture industry. While perusing bushels of onions, tomatoes, peppers, and melons, visitors can mingle with local farmers to shake the very hands that harvest the crops and learn the secret fifth verse of the Green Acres theme song.
Designed by 1992 Masters Golf Tournament champion Fred Couples, the course at Twin Creeks Country Club drapes over 195 acres of Texas Hill Country framed by rocky outcroppings and natural hazards. Players traverse the course’s 7,033 yards along a pristine bermuda grass path from tee to green, though many gleaming white-sand bunkers may interrupt a string of stellar lies with tricky up-and-downs or inspire the sudden desire for players to fill their hourglasses with extra time. The club’s eponymous creeks wind the length of the course in a slithery tango—entering play on 13 of the holes—and ravines filled with century-old oak and pecan trees present still more snares. Players can check the club’s course-conditions page prior to a round for an idea of the day’s crowds, weather, and pin positions, which change each day of the week except Monday, when the course is closed.
Twin Creeks Country Club also boasts a 15,000-square-foot clubhouse complete with an upscale restaurant, bar and lounge, locker rooms, and pro shop. Outdoors, 10,000 square feet of earth play host to myriad events, and a covered area shelters diners from torrential golf balls.
Course at a Glance:
The successive pinging of golf balls as they speed toward distant targets at Cedar Park Driving Range is a welcoming sound to visiting golfers, almost therapeutic. The expansive facility boasts 12 grass hitting bays for players who prefer a natural feel as well as 18 shaded stations with mat hitting bays, 10 of which cool down hardworking golfers and parched sand wedges with a water-misting system. Four circular targets—positioned at distances of 25, 50, 75, and 100 yards—help players dial in approach shots, while five distance markers—stationed at 50-yard intervals from 100 to 300 yards—help golfers gauge how far their golf-ball trebuchet is capable of sending a ball. Cedar Park Driving Range also has more than 100 clubs that they rent out free of charge.
After rolling out the green carpet as a 9-hole facility in 1971, Lago Vista has expanded into an 18-hole, par 72 championship course that stretches across a peninsula on the north shore of Lake Travis. Undulating fairways and vibrant flora guide players through the course's 6,500 yards of challenges, and a practice facility helps hone swings with three tiers of natural, Botox-free hitting surfaces.
As the younger of the two courses, Highland Lakes flaunts a collection of sloping tifdwarf greens, complete with regular elevation changes that require golfers to make deft club selections throughout. On hole five, a tight dogleg lures balls toward a downhill fairway sheathed in the shadows of towering oaks as outcrops flanking both sides invite shots into their rocky heaps.
Lago Vista Course at a Glance
Highland Lakes Course at a Glance
Designed by three-time Masters champion Jimmy Demaret, Point Venture Golf Club's nine-hole course cleaves through thickets of cedar trees along the north shore of Lake Travis. Although narrow fairways and small greens offer a challenge to advanced golfers, novice players can swing freely as the course is free of water hazards, bunkers, and wormholes disguised as divots. A relatively short course, Point Venture’s display of sharp doglegs frequently forces players to take shorter clubs to the tee box, effectively lengthening the course. Conversely, the winding fairways may tempt golfers to go for the high-risk, high-reward play of unsheathing their drivers at the tee, flying the corner, and setting up a short approach to the green.
Golfers can warm up their swings with a stint at the club's driving range or plan their attack by taking a digital course tour. Point Venture Golf Club also features a golf store and a floating restaurant for after-hole meals and experimenting with golf tees as toothpicks.
The soft jingling of wind chimes rolls across Magic Greens’s 2.5-acre facility, creating a tranquil space as clients lope across a miniature-golf course lined with handcrafted cedar structures, towering oaks, and native wildflowers. Owners Carole and James George added the serene touches to capitalize on the surrounding area's natural landscape, developing a scenic course that eschews the plastic statuettes and gimmicks of typical mini-golf courses in favor of a more authentic, clown-proof space. Alongside the challenging course rest four bocce-ball courts, ample space for casual washers games, vine-covered gazebos, two waterfalls, and a cedar pavilion where guests can enjoy food and nougaty-center golf balls from the concession-stand.