One of the original pioneers of the yogurt industry, Golden Spoon Frozen Yogurt has been whirling yogurt since the early 1980s and started spinning soft serve in Canada in 2010. A bevy of rotating flavours can include tastes such as just Belgian chocolate, vanilla malt, cappuccino, raspberry cheesecake, and butterscotch. Sample a small bit ($2.68 for 4 oz.), or take 32 ounces home to share in a quart ($10.04). Traditionally conical edible yogurt containers (small $4.24, waffle $4.02) make it possible for hands to hold the frozen delight. At as little as 25 calories an ounce, health-conscious consumers can enjoy licks without translating each tongueful into the quantity of jumping jacks or flying starfish impersonations needed to offset it.
Cold Stone’s ice cream, made in-store daily, inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. Ice-cream voyeurs can create their own ice-creamplosion from old favourites or unheard of delights ($2.89–$4.59 with two mix-ins), eliciting taste tests of dozens of silky flavours such as cake batter, cotton candy, and piñata. Each ice-cream creation generously welcomes up to two of the shop's dozens of mix-ins as traditional as Oreo cookies and chopped nuts or as quirky as pie crust. Those willing to bequeath the invention of creamy concoctions to the professionals can try a Cold Stone Signature creation, such as the almond-studded and caramel-slathered Coffee Lovers Only or the Peanut Butter Cup Perfection with Reese's peanut-butter cups, fudge, and a side of endorphins ($3.99–$5.75). Once concoctions are chosen and perfected, they're scooped cold into freshly made waffle cones or bowls.
A bakery outlet for Canada Bread Company Limited, McGavin's offers rows of loaves at wholesale prices. Fill bare cupboards or secret floorboard compartments with discount bread facing a dwindling shelf life, surplus bread from overzealous production lines, and fresh bread from local bakeries. McGavin's white or 100 per cent whole-wheat loaves (five loaves for $10.49) prove eminently slatherable. Other yeasty feasts include Dempster's Bagel six packs (three packs for $8.99), english muffin six packs (three packages for $6.99), and tortillas (three packages for $8.25). The popular discount special section, meanwhile, invites gluten gourmands to mix and match an ever-changing cast of short-dated dough bookends: every product, regardless of size, grain, or resemblance to Winston Churchill costs $1.39, and shoppers can mix and match an assortment of ten loaves for $12. Discount selections change daily and vary by location.
Colabs Cafe and Bake Shop blends a cosmopolitan European vibe with a homey, handmade sensibility while treating guests to feasts of baked goods, including a variety of gluten-free options, coffee, and toasty paninis. The chefs panini-press PB&J sandwiches, roast beef sandwiches, and tofu-scramble wraps, paired with quinoa salads and chickpea bocconcini. From behind a shiny glass display case, jumbo cookies, breads, muffins, as well as dozens of cupcakes beckon to rumbling stomachs, slathered in creamy frosting, cookie crumbles, and marshmallows. Unlike most breakfast and lunch cafés, Colabs Cafe and Bake Shop stays open until midnight, helping diners fuel themselves with the energy to stay up late enough to tuck in the sun.