When most of the local boating club's members decided to venture into sailing large cruisers and racing, a small group of sailors remained loyal to their first love—sailing dinghies. This tightly knit crew formed Rocky Point Sailing Association, which today encompasses a fleet of about 40 boats and a staff of more than a dozen Sail Canada instructors.
At their headquarters inside of Rocky Point Park's Old Mill Boathouse, the sailors instruct kids as young as 4 years up through adults in all levels of sailing. Rocky Point's team also extends membership privileges, such as the use of a restored Columbia 27 cruiser, the Orane. To indulge competitive spirits, RPSA's crew also maintains a race team.
Though it’s only been open less than one year, Supernal Arts has already amassed an impressive cache of art in its private gallery. Paintings burst from their canvases in the form of an impressionist-style bouquet of red and white roses, a riverbed dotted with copper-hued stones and cascading water, and a wintry forest full of stark, bare trees. Visitors to the space can peruse paintings or take one of the many classes that teach the skills needed to craft such pieces. The instructors, all experienced artists themselves, harness their backgrounds and skills to lead students of all ages toward their own artistic goals, such as becoming a professional painter or exhibiting works somewhere other than inside the lion cage of the local zoo.
The company plans to organize a script-development workshop to support its current playwright-in-residence, Sean Devine, as he crafts his second full-length play, Except in the Unlikely Event of War. During the three-day workshop, actors will read through and rehearse the script so that Devine can hear his words spoken and get an idea of what works and what doesn't on stage. This process can prove immeasurably useful when it comes to editing and rewriting the play. The workshop concludes with an audience viewing to get feedback from an informed public and prepare the work for the stage.
Julia Chapin Bozzo has been on an equestrian crusade for 20 years. She founded NorthWest Therapeutic Riding Center in 1993, and has overseen its Equine-Assisted Activities and Therapies (EAAT) programs since day one, fostering a welcoming, nurturing environment for riders with disabilities such as autism, Down syndrome, multiple sclerosis, and brain injuries. Adhering to the strict guidelines set forth by PATH Intl. (Professional Association of Therapeutic Horsemanship International), her facility leverages the healing power of horses to enrich the well-being of riders of all ages. Whether they're toddlers or seniors, each participant reaps the physical, mental, emotional, and social rewards of riding with the center’s gentle horses—gaining strength and coordination, interacting with the natural world, and, most importantly, building self-esteem. Thanks to Julia’s efforts and the assistance of certified riding instructors and a 30-strong team of weekly volunteers, the center conducts more than 950 lessons annually, each individually tailored to the rider’s therapeutic goals.
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Touting accolades from Vancouver Magazine and the Vancouver Courier, Save On Meats sates appetites with a butcher shop and grocery, all-day diner, and traditional sandwich counter. A weathered fluorescent sign, painted blue and adorned with the shop's signature leaping pig, welcomes patrons as they step into an eatery infused with a retro '50s atmosphere but free from con artists claiming to be Lucille Ball’s dentist. Chefs pile plates with hearty diner fare ranging from all-day breakfast platters and simple sandwiches to ribs, meatloaf, and pot pies. Kitchen scholars helm cooking classes focused on grassroots food preparation and tactical food-fight strategies in butchering and canning. Colourful apparel and wares such as T-shirts and coffee mugs let visitors display their loyalty.
Sprawling over 2.5 acres and bordered by 300 feet of sandy beach, the century-old Brock House Restaurant remains a sight to behold. The house’s foundation is powerful stone and brick, designed to hold up two storeys of geometrically intricate architecture. The house’s insides are panelled with warm, pale wood and bathed in natural light from the windows. The pristinely maintained building spends each year hosting more than 200 weddings, drawing brides and grooms from as far away as Hong Kong, Germany, and Japan. The main floor transforms into a restaurant where diners can enjoy fresh local cuisine or the chefs' special tasting menus, which allow you to simply lick the name of the dish to sample its flavour.