Indian Restaurants in Coquitlam


Indian Meal for Two or Four at Agra Tandoori Restaurant (Up to 41% Off)

Agra Tandoori Restaurant

Agra Tandoori Restaurant

Classic Indian dishes such as chicken tikka, fish vindaloo, and lamb curry

C$48.85 C$29

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C$39 for a Three-Course Dinner for Two on Tuesday-Saturday at Vaades the Indian Restaurant (C$61.90 Value)

Vaades the Indian Restaurant

Vaades The Indian Restaurant

Fresh ingredients abound in traditional Indian meals such as chicken tandoori, veggie stew, and lamb curry, as well as creative small plates

C$61.90 C$39

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All-You-Can-Eat Indian Table-Service Dinner for Two, Four, or Six at Atithi Indian Restaurant (Up to 44% Off)

Atithi Indian Restaurant

Atithi

Restaurant lauded by “Vancouver” magazine dishes up curries, naan, and tandoori chicken made with recipes from across India

C$70 C$40

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Indian Food for Two or Four at Mezbaan Fine Indian Fusion (50% Off)

Mezbaan Fine Indian Fusion

Mezbaan Fine Indian Fusion

Chef grind their own masala spices for dishes such as lamb methi with fenugreek, home-made paneer, and rice pudding with cardamom nuts

C$24 C$12

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Indian-Fusion Dinner for Two or Four at Copper Chimney Indian Grill & Bar (43% Off)

Copper Chimney Indian Grill & Bar

Copper Chimney Restaurant & Bar

Chefs craft Indian-fusion fare & present feasters with inventive appetizers, entrees, and desserts

C$96 C$55

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Indian Cuisine at Jolly’s Indian Bistro (Up to Half Off). Two Options Available.

Jolly's Indian Bistro

Jolly's Indian Bistro

Chef Jolly Kumar cooks up mugali malai kofta, chicken keema, and fresh naan stuffed with chicken, cheese, or potatoes

C$25 C$14

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$5 Off Any Lunch Order of $20 or More at Indian Flavors Restaurant

Indian Flavors Restaurant

Indian Flavors Restaurant

For $1, receive $5 off Any Lunch Order of $20 or More

$1

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Indian Cuisine for Two or Four at Saaz Restaurant & Lounge (40% Off)

Saaz Restaurant & Lounge

Saaz Restaurant & Lounge

Signature Indian dishes like stuffed masala dosa, goat curry, coconut chicken, and vegetarian biryani set against historic brickwork

C$25 C$15

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C$15 for C$28 Worth of Indian Dinner Cuisine at The Spice Jammer

The Spice Jammer

Downtown Victoria

Traditional East African–style Indian entrees, including butter chicken and vindaloo prawns, with varying levels of heat

C$28 C$15

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Select Local Merchants

  • Jolly's Indian Bistro
    The aromas of curry and spices draw passersby into Jolly's Indian Bistro, where flickering candles and ambient music create an intimate atmosphere. In the kitchen, Chef Jolly Kumar, who learned to cook from local dhaba chefs during his childhood in New Delhi, prepares fragrant masalas and meaty kebabs in a traditional tandoor oven. Bartenders concoct tropical beverages and pour sweet wines to complement Chef Kumar's spicy sauces, fresh chutneys, and savoury paneer, which were showcased in Vancouver 24 Hour. Ornate iron sconces cast shadows across colourful ceiling drapes and floral, latticed wall panels, providing elegant surroundings to match the refined flavours of Kumar's upscale Indian cuisine.
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    2928 West 4th Avenue
    Vancouver, BC CA
  • Boondocker's Restaurant
    Boondockers Restaurant was a Snohomish County favorite for decades, thanks to its classic burgers, fries, and milk shakes. So after buying the restaurant, the Bala family made sure to continue serving juicy burgers and old-fashioned ice-cream shakes while also giving the menu a new twist?a sidebar of carefully curated Indian and Pakistani fare. Originally from India, the Bala family flavors favorite recipes with vibrant spices, yielding savory curries, kebabs, and samosas cooked to perfection. In addition to a full lunch and dinner menu, sweet and savory breakfast fare can be enjoyed with mimosas until 2 p.m., when the champagne flutes turn back into plastic sippy cups till the next morning.
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    1008 Cedar Ave.
    Marysville, WA US
  • Handi Cuisine of India
    Chefs blend spices in the kitchen of Handi Cuisine of India, a rainbow of curries mingling with sunset-orange cumin and goldenrod ginger. Inside a clay tandoori oven, dishes simmer, the air shimmering in the heat. Plates laden with prawns and vindaloo clatter onto tables, pouring forth steam like a volcano posing for National Geographic.:
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    4544 Hastings St
    Burnaby, BC CA
  • Agra Tandoori Restaurant
    It's no secret why the tandoor is a staple of Indian eateries: the clay oven sears food while sealing in succulent juices and rich flavours. Agra Tandoori Restaurant's variety of traditional dishes puts the cooking device to copious use. Prawns are popped in to soak up hints of ginger and garlic, while lamb marinates overnight in defiance of the chef's lights-out policy. But the tandoor is far from the tool the eatery uses to give its food a distinctive flavour. A tawa griddle sears bone-in chicken. Seasoned eggplant bakes over charcoal. Chilled desserts of falooda kulfi never touch heat at all, instead drizzling rose syrup and pistachios atop a fanciful pileup of ice cream and spaghetti-like noodles. Feasts of all temperatures are served inside Agra's comfortable dining room, where colourful artwork surrounds tables draped in white linen.
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    110- 3790 Canada Way
    Burnaby, BC CA
  • Desi Junction Bar & Restaurant
    Part sports bar, part restaurant, Desi 2 Go Pizza & Curry’s amalgam of East and West is the brainchild of Chef Jazz Grewal. Trained in restaurants and hotels in India, Grewal draws upon his experience to oversee a vast menu of familiar Indian eats served amid the glow of flat-screen televisions and flowing taps. The roster of 12 beers on tap includes Stella, Sapporo, Guinness, 1664, and their own house brew called Desi Lager. From a British flag to a large drum tantalizingly out of reach on a shelf above, the interior emanates an ambiance of worldliness.
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    8821 120 Street
    Delta, BC CA
  • Chef's Kebab
    You could say that the art of food preparation is in chef Manish Rawat‘s blood. An India native, his culinary passion started early on by observing his father’s restaurant and catering business. That experience formed the kind of chef he is today: one who is passionate about artful cuisine and the lengths to which he can bend flavours. That’s nowhere more evident than in the way his kitchen staff at Chef's Kebab blends herbs and spices to craft his extensive menu of vegetarian and meat-based entrees and tandoor-baked breads. But dinner at Chef’s Kebab is a treat for the other senses, too. The restaurant’s use of white plates makes the chef’s colourful food pop, whether it’s the ochre glow of a cashew curry with lamb or the vibrant green of a cumin-spinach puree with farmer's cheese. Inside the tandoor oven, skewered black tiger prawns, peppercorn-flavoured lamb, and yogurt-marinated jack fruit might be found roasting over an open flame or perfecting their tan lines.
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    16225 Fraser Hwy
    Surrey, BC CA

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