Eaglequest Coquitlam is a haven for golf enthusiasts of all stripes and sizes; it features a 9-hole golf course, state-of-the-art practice facilities, and an 18-hole mini-golf course. With holes that range from 77 to 147 yards, the par 27 golf course challenges short-game skills and grants golfers ample time to discipline misbehaving drivers by sending them to timeout in their head covers. The 76-stall driving range features a synthetic landing area with realistic targets, and a learning academy helmed by PGA of Canada instructors can help golfers further improve their swings. For pint-sized practice, players can putt their way through the 18-hole mini-golf course designed to be both charming and challenging by incorporating large rocks, pieces of wood, and an intersecting brook. The golf centre also houses a 9,000-square-foot clubhouse with a café, pro shop, and resident hobbit that whittles wooden spoons into sand wedges.
Course at a Glance:
What's proper etiquette for the queen's sommelier? West Coast Wine Education's John Gerum confronted this question head on when he served Queen Elizabeth II. Apparently he made the right choice, as he went on to pour wine for prime ministers, presidents, provincial premiers, and cultural icons during his 20-year career. Gerum's achievement distills three generations of fine-dining experience that was passed down from his father, a chef, and his grandfather, a maitre d'. Wine education was always his passion, so when starting out, he sought personal instruction from the master sommelier Andrew Lalibert? and demonstrated a palate refined enough to earn him membership and certification from the International Sommelier Guild. Gerum often merges his know-how with other wine educators to cultivate a roster of classes and hone their delivery. These experts join in delineating scotch terroir and describing the bouquet of a student's favourite pinot-stained shirt with an easy professionalism that has enthralled groups of up to 300 people. They share their expertise with casual drinkers and professionals during two-hour workshops, in consultation for store openings and events, and through appearances on Global TV.
Frustrated with the often intimidating and unwelcoming atmosphere afforded to nonprofessional dancers in dance classes, Jane Stevens founded iDance. Jane designed her studio to be fitness-oriented and engage people from a variety of backgrounds. Five years later, Jane upholds her original goals of egalitarian dance both by employing a team of friendly and motivating instructors and by offering classes that cater to pupils of all abilities. Hints of Jane?s background as both a skilled dancer and dedicated group-fitness instructor can be found in the studio as instructors lead classes ranging from traditional movement methods such as ballet and jazz to classes that fuse fitness and dance including cardio salsa, yoga dance, and underwater hokey pokey.
At 3D Golf Performance, CPGA-certified instructors give back to the sport they love by combining their deep knowledge of real-world club swinging with some of the most impressive player-improvement technologies available. The Coquitlam facility's assortment of 3-D imaging technologies and finely calibrated simulators allows players to discover the nuances of club-head speed and elbow angles while teeing off indoors. Staff members quell the anxieties of traditionalists who find electronic contraptions perplexing by offering training clinics and educational sessions that demystify stroke-saving machinery such as operating TruTrac software, analyzing a swing with Target Zone tracking, and learning to reconfigure kitchen toasters as golf-ball washers.
Since 1997, Big River Brewing Company has created its craft beers on the banks of the historic Fraser River. At the brewer's restaurants, you can pair their 8 distinctive brews with hearty pub food. In some cases, that pairing is taken care of for you?the chicken burger is marinated in Sidewheeler blond ale, and there are beer-braised onions, crisp bacon, cheddar cheese, and a special sauce on the Big River classic burger. Sauces are another specialty here?a cajun basil pesto amps up the chicken quesadilla; meanwhile, Frank's red hot sauce coats the brewhouse wings and the fingers of everyone who eats them. The Coquitlam location has an open kitchen, so you can watch at the chefs incorporate ales and lagers into their dishes and sauces.
From its perch alongside the Pitt River, Gillnetter Pub serves up crab cakes, halibut burgers, seafood stew, and PEI mussels that complement a view of the tranquil water, best enjoyed on the open-air patio that hosts revellers all summer long. Winter visitors get a similarly cozy treatment with an enclosed patio complete with a stone fireplace, toasty heaters, and an awning that folds back when the weather allows. Inside, diners feasting on baby back ribs or clam chowder can take in sports on one of several HDTVs or the pub's big screen, with games from the Canucks, Whitecaps, and BC Lions making regular appearances on the screens and in the strange dreams that customers have later that night.