Town Kitchen & Bar's Executive Chef Michael Altman earned his whites in New York City, working under renowned restaurateur Charlie Palmer. When Altman moved to Miami in 2005, he brought with him a flair for crowd-pleasing American cuisine that can be seen in his menu of brick-oven pizzas, Black Angus burgers, and shareable bar nibbles. Classic egg and pancake breakfasts fill bellies on the weekends and come accompanied by mimosa and bloody mary specials. Town?s decor blends the industrial with the sleek, mixing exposed ductwork and high ceilings with leather booths and pendant lights. The bar stays hopping seven days a week, offering a daily happy hour that lasts three hours, as well as ladies?-night promotions. As they listen to a DJ?s tunes, revelers can sip microbrews, specialty shots, and signature cocktails such as the Spring Samba?Veev a?ai and St.-Germain elderflower liqueurs with agave nectar, lemon, and cucumber. The bar discounts many bottles from its nearly 500-strong list of domestic and imported wines throughout the week; it won a Wine Spectator Award of Excellence in 2012.