The bakers at Mmmm…. Cupcakes whip up artfully decorated handheld treats in a scrumptious spectrum of traditional, gluten-free, and vegan varieties. Utilizing 30% less sugar and a full line of organic ingredients, the bakers craft cakes ranging from full-sized desserts to easily weaponized cupcake push-pops. All baking is done in the shop’s kosher-certified kitchen, allowing customers of all ilks to chomp into freshly baked bites of Butterfinger, cran-orange, or guava con queso cupcakes. Bakers also teach the basic skills of custom cupcakery in one-hour lessons, in which students learn how to decorate and devour cupcakes tastier than a fresh-baked vending machine.
Born from home baker Ileana Simpson-Alvarez's popularity on the bake-sale and birthday-party circuit, Lola and Me supersaturates soft palates with bite-size concoctions crafted from time-tested family recipes. With more than 23 cake and icing flavors to mix and match, snackers can style their cup- or demi-cup-size sweets with a multitude of combinations, pairing raspberry cake with lemon icing, peanut butter cake with cinnamon buttercream, or true vanilla cake topped with the results to its recent polygraph test. Guests overwhelmed by the choices can also opt to rely on the bakery's edible expertise by choosing from a list of specialty cupcakes. Infused with rich, already proven flavors, the selection includes dainty decadents such as the signature Lola cake, a pink champagne-infused cupcake coated with a double layer of buttercream, or the Hemingway––whose beer-flavored marble center, cream-cheese frosting, and handheld size make it aptly suited to moveable feasting.
Cupcakes Nouveau brings gourmet quality and chic style to a little cup of indulgence.
We cater to any occasion including weddings, bridal and baby showers, birthdays, corporate events, and well… just because.
We pride ourselves in custom designing your cupcakes to capture the theme and décor of your event.
Ali's Sweet Treats bakes and decorates photo-emblazoned cookies customizable for any occasion. After customers send one high-resolution photo file via email or holographic carrier pigeon, Ali's army of confectionary connoisseurs turn the image into edibles baked with real vanilla and pure butter with no trans fat. Choose to overlay a baby photo, hand-drawn design, or mug shot of Cookie Monster onto 2.5-inch or 3.5-inch round cookies, or 3.5-inch rectangular cookies. Each order is then packaged in a clear cellophane bag and tied with a colorful satin ribbon. Any design can be cropped to the customer's specification, and patrons may choose to add up to three wise words of wisdom to the design for no additional cost.
Owner Melissa Vias originally unveiled Malanga Café not only to share the exotic dishes crafted from her meticulous collection of Cuban recipes, but to transport diners to the music- and amusement-filled atmosphere of Cuba itself. Head chef Haydee Porras blends traditional ingredients to forge from scratch items such as crispy croquettes, steaming tamales, and a traditional suckling pig that smokes and crackles as it rotates in its sweltering roaster. Meanwhile, succulent morsels of shredded pork nestle into pillowy baguettes to craft the pan con lechon, whose popular recipe arrived from Santiago de Cuba via Vias's husband. Postmeal, patrons can amuse other senses with games of Cubilete or the rhythms of a live band, then sign a giant mural awash with famous Cuban sayings to personalize a part of history and provide an effective alibi against sushi-eating accusations.
Cuisine Type: European-style
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Alcohol: Beer and wine only
Delivery/Takeout Available: Takeout only
Outdoor Seating: Yes
With more than 1,000 different types of cheese made within its borders, France is known as the cheese capital of the world. So naturally, it's the country from which The Cheese Course imports most of its inventory?75 types to be exact. These include brie de meaux, fromager d'affinois truffles, and roquefort, one of France's oldest cheeses and one that is still ripened in the same cool, damp caves of Combalou.
Of course, France isn't the only region represented at The Cheese Course. The European-style cheese shop introduces patrons to more than 150 artisanal cheeses imported from dairy farms all over the world. Most of the cheese makers use the same cheese-making methods that have been passed down through their families for generations via email. The house cheesemonger guides patrons through the cheese-selection process and teaches them how best to serve each one.
The shop also shows off its wares in various bistro sandwiches, including gourmet grilled cheese and the popular prosciutto di parma. This 14-month-aged, imported Italian meat gets its nutty flavor from the parmigiano-reggiano whey in the pig's diet.