At Happy Cruises, all the sightseeing and sunbathing takes place on a 42' yacht dubbed Happy Ours. That includes sunset cruises through Biscayne Bay, dinner cruises in a lagoon, and eight-hour day cruises that give folks their fill of the sea and increase their chances of seeing Poseidon come up for air. If you need to step away from Mother Nature for a second, the vessel features an air-conditioned interior with two bathrooms and showers. Best of all, each trip is navigated by a USCG-licensed captain.
After changing hands many times between 1882 and 1916, the property that would eventually be known as The Kampong—which means "village" in Malay—was snatched up by David Fairchild and his wife Marian, a daughter of Alexander Graham Bell. Fairchild was one of the most influential horticulturists in the United States, devoting his life to plant exploration and finding new strains of flora suitable for introduction to the states. Though he and his wife spent much of their time in Washington DC until 1928, The Kampong became an "introduction garden" for many of the plants he collected during his travels.
After constructing a house on the garden property in 1928, the Fairchilds made Miami their permanent home, and they were eventually were joined by Marian's sister and her husband on the adjoining property. Today, as part of the National Tropical Botanical Garden and listed on the National Register of Historic Places, most of the adjoining property has been absorbed to be part of The Kampong, creating more than 11 acres of verdant gardens. Inside the leafy labyrinth, many of the experimental plants still thrive, including an 80-year-old baobab tree, more than 50 mango varieties.
Splitsville explores contemporary consumption within a bowling framework, combining swankiness with three bars, and a full-service restaurant. Splitsville’s menu, developed under the guidance of one of Food & Wine magazine's Best New Chefs of 2008 Tim Cushman, stacks up and knocks down a cadre of ville plates ($5–$14) including spicy edamame and three-pepper calamari, stomach-stuffing signature plates ($14–$19) including the mahi mahi with voodoo shrimp and filet mignon, and big bowl drinks ($21) including the rum bowl and voodoo juice bowl. Diners sprinkle the restaurant with chatter as they dive into their choice of sauced steaks, generous pizzas, and rolls from the on-site sushi bar to the musical vibrations blowing from the speakers. After 8 p.m., all diners younger than 21 turn into pumpkin-shaped bowling balls and the fine hobby-sport decorum requests an evening-casual dress code as the crowd usurps the restaurant’s reins for nocturnal nourishment with energetic music.