The siren call of allCanes' massive collection of Miami Hurricanes clothing, memorabilia, and accessories entices not only fans to wander its spaces, but also pro athletes of the past and present. Since converting from a sporting goods store to a Hurricanes-only shop in the mid 80's, football greats have brought family and friends to outfit them in green and orange. NFL players, such as Willis McGahee and Ken Dorsey, walked between racks of gear where greats including Warren Sapp, Ray Lewis, and Jessie Armstead once signed autographs.
While big name players may draw crowds, it's allCanes' stock that wins the day. From the front door to the back wall, every inch of wall, shelf, and rack space teems with Hurricanes apparel from brands such as Nike and My U. Hurricanes baseball caps line racks set in between panoramic shots of the stadium and beanies, while racks hold popular fan t-shirts, such as "The U Invented Swagger." In all, around 1,000 UM-related items call the shop home during football season.
When a first-time visitor steps into Sale Rack, she rolls up her sleeves, beelines to the well-organized racks, and rummages through a trove of eclectic designer dresses, jeans, and shirts marked down 60%–80% off retail prices. This ritual—what the recycled-clothing-boutique owner calls "a modern day treasure hunt"—may take a bit more patience than the average store experience, but the bounty can be glorious: vintage Louis Vuitton bags, Citizens of Humanity denim, Miu Miu blouses, a never-been-worn Marc Jacobs dress, and anti-gravity space wear by NASA. Though labels often bear big names, staff members scrutinize every item to ensure its fresh, bold style and prime condition. The resulting apparel, accessories, and home-décor items have wowed even professional eyes, grabbing a Boutique of the Week title from College Fashionista and mentions on Miami Fashion Blog and DailyCandy.
Founded in 1912, Gardner's Market brought fine foods, gourmet groceries, and the services of skilled chefs to the public for over a century. While the grocer's store recently changed ownership, the mission and much of the market's renowned staff has endured. Executive Pastry Chef Luis Dorado still creates the same sinfully delicious sweet treats that have graced the cases during his 19-year tenure, whipping up everything from flourless chocolate tortes to crème brûlée. Other culinary artists spend their days crafting hot carrot bisque, Maryland mini crab cakes, and tres leches cake, cooked fresh and packed to go. They also whip up hot lunches, which vary in price from day to day due to the incorporation of market-price seafood and garnishes of freshly minted dollar bills. In the meat department, the team serves up certified angus beef, hormone-free chicken, naturally-raised lamb, and more.
Bottega La Dolce Vita stocks its shelves and fridges with fine pastas, sauces, pestos, cheeses, and deli meats from all regions of Italy. Like a wormhole to the Mona Lisa's kitchen cupboard, the mouthwatering spread of imported fare brings a tiny piece of the Old World to America, loading pantries with silky chocolates, creamy pecorino Toscano, and all-natural pork salami. Among the store's charming cloth-clad tables, owners Franco Di Blasi and Joan Bavaresco guide visitors through a culinary tour of Italy, allowing them to sample fine cheeses as they peruse the selection of cookies, olive oils, and homemade pestos and sauces.
At a professional studio flooded with natural light, professional photographers Marilyn Scavo and Carlos Osorio teach budding shutterbugs how to advance their picture-snapping skills during private lessons and beginner workshops. From composing compelling daytime shots to clearly capturing your boss screaming into a pillow, Photo Workshops Studios' instructors use their backgrounds in wedding, boudoir, and family photography to assist students in achieving portfolio-ready images.
Edible Arrangements' boxes combine the richness and euphoric properties of chocolate with the juicy deliciousness and nutritional soundness of fruit. The Edible Arrangements geneticists have relinquished the chocolate-fruit hybridization task to a skilled team of dipping artists. These creative connoisseurs hand-dip fresh fruit in gourmet semi-sweet chocolate and then nestle each finished piece in its compact, boxy bed. Several $25 boxes are available, including choices from Edible Arrangements' mélange of fruit. Anjou pears, pineapples, strawberries, and other tempting treats are available under a darkened drizzle and can easily sate cravings without sacrificing allegiances to Mother Nature or Mother Nature's husband, Father Fragrance.